Experience Details | Milagro Cantina

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EST. 2006

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Acerca de Milagro / Comida
Cantina Bar / Bebidas
Nuestros Menús
Ubicación
Grupos y Eventos

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CONTACTO

(416) 850 2855

5 Mercer Street

Toronto, Ontario M5V1H2

catering@milagrorestaurant.com

COMIDA - LUNES A VIERNES 11:30 AM
CENA - TODOS LOS DÍAS 4PM A CIERRE
BRUNCH - SÁBADO Y DOMINGO 12PM

Logotipo de Milagro redondo rojo crema .jpg

10, 9, 8, 7, 6, 5, 4, 3, 2, 1...... Feliz Año Nuevo ! Happy New Year !

10, 9, 8, 7, 6, 5, 4, 3, 2, 1...... Feliz Año Nuevo ! Happy New Year !

Oh, and if you are craving tacos, yes, we do our of tacos al pastor - our take is with roast pork belly in our house guajillo chile adobo, grilled pineapple & a zing of salsa verde fresca- to go!

Están de no manches!

#tacosalpastor #cantinamexicana #porkbelly #togo #takouttoronto

Oh, and if you are craving tacos, yes, we do our of tacos al pastor - our take is with roast pork belly in our house guajillo chile adobo, grilled pineapple & a zing of salsa verde fresca- to go!

Están de no manches!

#tacosalpastor #cantinamexicana #porkbelly #togo #takouttoronto

Celebrate New Years in Mexican style🎉 A la carta service 🎉 Tequila, cava & cocktail specials 🎉 Kitchen open until 11:30pm

Reserve your table online

#newyearstoronto #restaurantstoronto #celebratenewyearseve #tequila #mezcal

Celebrate New Years in Mexican style🎉 A la carta service 🎉 Tequila, cava & cocktail specials 🎉 Kitchen open until 11:30pm

Reserve your table online

#newyearstoronto #restaurantstoronto #celebratenewyearseve #tequila #mezcal

Tacos, Tacos y más Tacos... yes, what can we say, we all love them!

According to Wikipedia a taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.

Ok, so it sounds fancy, it's easier to understand if you stop by and try one, or two... ok, sure, even three!

#tacos #milagrocantina #welovetacos #tacolove #haveonehavetwohavethree

Tacos, Tacos y más Tacos... yes, what can we say, we all love them!

According to Wikipedia a taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.

Ok, so it sounds fancy, it's easier to understand if you stop by and try one, or two... ok, sure, even three!

#tacos #milagrocantina #welovetacos #tacolove #haveonehavetwohavethree

Charring some habaneros, tomatillos & serranos for our super spicy 'Salsa Panchos'... lots of heat, tremendous flavour!

Try this salsa with our Cochinita Pibil for a truly delectable experience!

#habaneros #salsapancho #milagrocantina #picante #salsadehabanero #trafitionalmexicanfood #torontofood

Charring some habaneros, tomatillos & serranos for our super spicy 'Salsa Panchos'... lots of heat, tremendous flavour!

Try this salsa with our Cochinita Pibil for a truly delectable experience!

#habaneros #salsapancho #milagrocantina #picante #salsadehabanero #trafitionalmexicanfood #torontofood

Ceviche Campechano, so simple so delicious... prepared with tender poached octopus & marinated bc snapper (campechano in Mexico, when used to describe a ceviche or a taco, means half & half) with roma tomato, crisp red onion, chopped chile serrano & cilantro. Finished with leche de tigre, served with our house 'Salsa Victoria' & a fried corn tostada... simplemente delicioso!

#ceviche #campechano #salsavictoria #milagrocantina #cevichetoronto

Ceviche Campechano, so simple so delicious... prepared with tender poached octopus & marinated bc snapper (campechano in Mexico, when used to describe a ceviche or a taco, means half & half) with roma tomato, crisp red onion, chopped chile serrano & cilantro. Finished with leche de tigre, served with our house 'Salsa Victoria' & a fried corn tostada... simplemente delicioso!

#ceviche #campechano #salsavictoria #milagrocantina #cevichetoronto

If you haven't you been to Milagro for lunch, you're really missing out!

Our menu features our delicious traditional food, a 3 course Lunch #PrixFixeMenu, as well as refreshing Aguas Frescas, Jarritos, Cervezas & our famous #Margaritas.

Lunch Served Monday to Friday from 11:30am until 3pm... Visítanos pronto!

#milagrocantina #milagro #cantina #mexicancuisine #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #tastetoronto #dishedtoronto #cantinafood #mexicocityfood #food #cantinaclasica #bluejays #torontodowntownrestaurant #lunch #lunchtoronto #mexicanlunch #downtownlunch #bestmexicanfood #guacamole #jarritos

If you haven't you been to Milagro for lunch, you're really missing out!

Our menu features our delicious traditional food, a 3 course Lunch #PrixFixeMenu, as well as refreshing Aguas Frescas, Jarritos, Cervezas & our famous #Margaritas.

Lunch Served Monday to Friday from 11:30am until 3pm... Visítanos pronto!

#milagrocantina #milagro #cantina #mexicancuisine #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #tastetoronto #dishedtoronto #cantinafood #mexicocityfood #food #cantinaclasica #bluejays #torontodowntownrestaurant #lunch #lunchtoronto #mexicanlunch #downtownlunch #bestmexicanfood #guacamole #jarritos

There's really no other dish as comforting as Chilaquiles Verdes con Pollo, in this picture, with fried eggs.

We toss fresh fried corn totopos & pulled roasted chicken in our salsa Tacuba -tomatillo & serrano- & top them with market fresh crema, queso cotija & chopped onions. Served with our spicy pastas hash & refritos.... Mmmmm!

Pure, delicious, comfort

#chulaquiles #milagrocantina #brunch #salsaverde #cantina #torontobrunch

There's really no other dish as comforting as Chilaquiles Verdes con Pollo, in this picture, with fried eggs.

We toss fresh fried corn totopos & pulled roasted chicken in our salsa Tacuba -tomatillo & serrano- & top them with market fresh crema, queso cotija & chopped onions. Served with our spicy pastas hash & refritos.... Mmmmm!

Pure, delicious, comfort

#chulaquiles #milagrocantina #brunch #salsaverde #cantina #torontobrunch

Quetzal - one of our spectacular house cocktails -a blend of Mezcal Verde Jóven, Campari, pineapple juice& fresh lime- Shaken & poured, over ice, into a chile piquín & salt rimmed glass.

Salud!

#cocktails #mezcal #campari #milagrocantina #milagrotoronto #torontolife #torontorestaurant #cantinacocktails #

Quetzal - one of our spectacular house cocktails -a blend of Mezcal Verde Jóven, Campari, pineapple juice& fresh lime- Shaken & poured, over ice, into a chile piquín & salt rimmed glass.

Salud!

#cocktails #mezcal #campari #milagrocantina #milagrotoronto #torontolife #torontorestaurant #cantinacocktails #

Chile en Nogada is on the menu until the weekend -we have a limited number- so get over to Milagro before they sell out!

A bit of background for food history buffs: Chiles en Nogada were 1st prepared in Puebla in 1921 by augustine nuns honoring the signing the independence treaty by Agustín de Iturbide. The special commemorative dish reflected the colors of the Mexican flag. Ever since, eaters wait anxiously for the days surrounding the Día de la Independencia; the only time of the year that this dish is served at most restaurants, cantinas, eateries and homes!

At Milagro we prepare them the traditional way: fire-blistered poblanos are brined & stuffed with with a sweet & savoury pork & beef picadillo, prepared with seasonal fall fruits, raisins almonds, pine nuts, & aromatic spices, like clove & cinnamon. The stuffed poblano is topped with nogada, a walnut & queso panela cream sauce (nogada comes from nogal, the walnut tree), finished with Spanish sherry, served at room temperature & garnished with pomegranate seeds & parsley leaves. They are a true delicacy & one of Mexico’s most unique dishes!

#milagrocantina #milagro #milagrotoronto #cantinafood #mexicancuisine #chilesennogada
#nogada #walnuts #mexicanindependenceday#diadeindependencia

Chile en Nogada is on the menu until the weekend -we have a limited number- so get over to Milagro before they sell out!

A bit of background for food history buffs: Chiles en Nogada were 1st prepared in Puebla in 1921 by augustine nuns honoring the signing the independence treaty by Agustín de Iturbide. The special commemorative dish reflected the colors of the Mexican flag. Ever since, eaters wait anxiously for the days surrounding the Día de la Independencia; the only time of the year that this dish is served at most restaurants, cantinas, eateries and homes!

At Milagro we prepare them the traditional way: fire-blistered poblanos are brined & stuffed with with a sweet & savoury pork & beef picadillo, prepared with seasonal fall fruits, raisins almonds, pine nuts, & aromatic spices, like clove & cinnamon. The stuffed poblano is topped with nogada, a walnut & queso panela cream sauce (nogada comes from nogal, the walnut tree), finished with Spanish sherry, served at room temperature & garnished with pomegranate seeds & parsley leaves. They are a true delicacy & one of Mexico’s most unique dishes!

#milagrocantina #milagro #milagrotoronto #cantinafood #mexicancuisine #chilesennogada
#nogada #walnuts #mexicanindependenceday#diadeindependencia

If you have never tried our Albóndigas en Chile Pasilla, weeeeelllll, what can we say... we think you might just fall in love at first bite.

We prepare our meatballs with AAA ground brisket, cilantro, lots of seasonings & a bit of milk-softened bread to give them that extra tenderness.

After a quick broil, these babies are plopped into a luxurious chile pasilla sauce, prepared with blistered tomatoes, lots of onion, red wine & a touch of piloncillo for a subtle hint of sweet!

We serve them with Mexican rice, avocado & fresh corn tortillas... they so rich & delectable that we always suggest a glass of full bodied red wine (yes, you read correctly) a full bodied red wine to pair!

Buen provecho!

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #tastetoronto #dishedtoronto #torontofoodies #tacolove #tequilasmiles #cantinafood #mexicocityfood #food #cantinaclasica #classiccantina
#albondigas #meatballs #briskett #chilepasilla
#wine #winewithfood #winewithmexicanfood

If you have never tried our Albóndigas en Chile Pasilla, weeeeelllll, what can we say... we think you might just fall in love at first bite.

We prepare our meatballs with AAA ground brisket, cilantro, lots of seasonings & a bit of milk-softened bread to give them that extra tenderness.

After a quick broil, these babies are plopped into a luxurious chile pasilla sauce, prepared with blistered tomatoes, lots of onion, red wine & a touch of piloncillo for a subtle hint of sweet!

We serve them with Mexican rice, avocado & fresh corn tortillas... they so rich & delectable that we always suggest a glass of full bodied red wine (yes, you read correctly) a full bodied red wine to pair!

Buen provecho!

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #tastetoronto #dishedtoronto #torontofoodies #tacolove #tequilasmiles #cantinafood #mexicocityfood #food #cantinaclasica #classiccantina
#albondigas #meatballs #briskett #chilepasilla
#wine #winewithfood #winewithmexicanfood

Picture yourself sitting on a sunlit patio, the air warm & gentle at 27°C, a soft breeze brushing past as you relax. The sky is deep blue, there are no clouds in the sky, & you’re sat under the cool shade of an umbrella. Before you, our delicious & vibrant Aguachile de Camarones —delicate fresh shrimp crudo marinated in bright lime, drizzled with smoky chile pasilla–infused oil, & garnished with crisp cucumber & crunchy, sweet red onion, you add a couple of dashes of Salsa Victoria to give it a kick of spice... Beside it, a perfectly paired ice-cold Agua de Jamaica—not too sweet, not too tart—it really refreshes with every sip. The moment feels slow, delicious, and sun-soaked… it’ sunshine in every bite & a cool breeze in every sip… bienvenidos a Milagro!

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #tastetoronto #dishedtoronto #torontofoodies #tacolove #tequilasmiles #cantinafood #mexicocityfood #food #cantinaclasica #classiccantina
#aguachile #aguadejamaica #shrimp #patio #camarones

Picture yourself sitting on a sunlit patio, the air warm & gentle at 27°C, a soft breeze brushing past as you relax. The sky is deep blue, there are no clouds in the sky, & you’re sat under the cool shade of an umbrella. Before you, our delicious & vibrant Aguachile de Camarones —delicate fresh shrimp crudo marinated in bright lime, drizzled with smoky chile pasilla–infused oil, & garnished with crisp cucumber & crunchy, sweet red onion, you add a couple of dashes of Salsa Victoria to give it a kick of spice... Beside it, a perfectly paired ice-cold Agua de Jamaica—not too sweet, not too tart—it really refreshes with every sip. The moment feels slow, delicious, and sun-soaked… it’ sunshine in every bite & a cool breeze in every sip… bienvenidos a Milagro!

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #tastetoronto #dishedtoronto #torontofoodies #tacolove #tequilasmiles #cantinafood #mexicocityfood #food #cantinaclasica #classiccantina
#aguachile #aguadejamaica #shrimp #patio #camarones

Memories of the family gathered around plates of traditional foods, spicy salsas, fresh garnishes & tortillas, bring back memories of flavours & aromas of delicious comfort dishes like Pescado a la Veracruzana.

Salsa Veracruzana is a hearty tomato based sauce prepared with olives, capers, chiles güeros & sweet peppers, that originated in the coastal state of Veracruz.

It showcases a blend of indigenous Mexican ingredients like tomatoes & jalapeños & Spanish ingredients like olives, capers, and olive oil.

We serve this zesty tomato sauce over fresh Atlantic cod seared with extra virgin olive oil, with Mexican rice, sweet, fried plantains & fresh corn tortillas on the side.

Bacalao a la Veracruzana is meant to be enjoyed with a chilled glass of white or rose on a balmy summer's night!

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #vino #wine #torontolife #torontoeats #tastetoronto #dishedtoronto #torontofoodies #veracruzana #pescadoalaveracruzana #cod #bacalao #tacolove #tequilasmiles #cantinafood #mexicocityfood #food #elquevinoynotomovinoaquevino #cantinaclasica #classiccantina

Memories of the family gathered around plates of traditional foods, spicy salsas, fresh garnishes & tortillas, bring back memories of flavours & aromas of delicious comfort dishes like Pescado a la Veracruzana.

Salsa Veracruzana is a hearty tomato based sauce prepared with olives, capers, chiles güeros & sweet peppers, that originated in the coastal state of Veracruz.

It showcases a blend of indigenous Mexican ingredients like tomatoes & jalapeños & Spanish ingredients like olives, capers, and olive oil.

We serve this zesty tomato sauce over fresh Atlantic cod seared with extra virgin olive oil, with Mexican rice, sweet, fried plantains & fresh corn tortillas on the side.

Bacalao a la Veracruzana is meant to be enjoyed with a chilled glass of white or rose on a balmy summer's night!

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #vino #wine #torontolife #torontoeats #tastetoronto #dishedtoronto #torontofoodies #veracruzana #pescadoalaveracruzana #cod #bacalao #tacolove #tequilasmiles #cantinafood #mexicocityfood #food #elquevinoynotomovinoaquevino #cantinaclasica #classiccantina

Lengua en Alcaparrado

For all fans of beef tongue, this dish is a must try; for those who are not fans, you must try this amazing dish, it will make you a convert!

Tender slices of beef tongue quickly seared, served over a rich & tangy caper mole from Oaxaca, a touch of a sweet & smoky prune-chile pasilla sauce, served with sautéed nopales.... A luxurious dish today the least!

Come enjoy this dish soon, it's leaving our menu next Thursday!

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #tastetoronto #dishedtoronto #torontofoodies #lengua
#beeftongue #tacolove #tequilasmiles #cantinafood #mexicocityfood #food #cantinaclasica #classiccantina #liciousto

Lengua en Alcaparrado

For all fans of beef tongue, this dish is a must try; for those who are not fans, you must try this amazing dish, it will make you a convert!

Tender slices of beef tongue quickly seared, served over a rich & tangy caper mole from Oaxaca, a touch of a sweet & smoky prune-chile pasilla sauce, served with sautéed nopales.... A luxurious dish today the least!

Come enjoy this dish soon, it's leaving our menu next Thursday!

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #tastetoronto #dishedtoronto #torontofoodies #lengua
#beeftongue #tacolove #tequilasmiles #cantinafood #mexicocityfood #food #cantinaclasica #classiccantina #liciousto

Tacos de Suadero are México City street food magic: humble, hearty & absolutely unforgettable!

Imagine biting into a warm, freshly griddled corn tortilla, folded around beef brisket, skirt & flank that’s been slowly confitted in pork fat, then seared to perfection on a hot plancha. The meat is impossibly tender oozing rich, beefy flavor in every bite.

Topped with our chile puya salsa taquera, chopped onion & a sprinkle of fresh cilantro, the taco bursts with flavours & heat. A squeeze of lime to cut through the richness & add just the right amount of tang.

The whole experience is smoky, juicy, slightly greasy in the best way & impossibly delicious —& totally addictive.

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #tastetoronto #dishedtoronto #torontofoodies #tacos #tacolove #tequilasmiles#cantinafood #cantinaclassics #mexicocityfood #suadero#tacosdesuadero #mexicanstreetfood

Tacos de Suadero are México City street food magic: humble, hearty & absolutely unforgettable!

Imagine biting into a warm, freshly griddled corn tortilla, folded around beef brisket, skirt & flank that’s been slowly confitted in pork fat, then seared to perfection on a hot plancha. The meat is impossibly tender oozing rich, beefy flavor in every bite.

Topped with our chile puya salsa taquera, chopped onion & a sprinkle of fresh cilantro, the taco bursts with flavours & heat. A squeeze of lime to cut through the richness & add just the right amount of tang.

The whole experience is smoky, juicy, slightly greasy in the best way & impossibly delicious —& totally addictive.

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #tastetoronto #dishedtoronto #torontofoodies #tacos #tacolove #tequilasmiles#cantinafood #cantinaclassics #mexicocityfood #suadero#tacosdesuadero #mexicanstreetfood

There's really nothing quite like enjoying a Ceviche Campechano & a beer in this beautiful summer weather!

Ceviche reminds us of lazy beach afternoons, sand on our feet, the rhythmic lapping of waves, a salty warm breeze & a siesta on a hammock.

And although Milagro is not in a beach, we can definitely serve you a serious traditional ceviche Campechano, prepared with marinated octopus & bc snapper with some cool cumbia rhythms & a chilly cerveza in our beautiful patio today!

Bienvenidos al verano Torontonians... welcome to summer... Buen provecho!

#cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #patio #patioweather #summerfood #patioweather #torontofood #toronto #torontolife #torontoeats #torontofoodies #tacos #tacolove #tequilasmiles #tequila #mezcal #cervezamodelo #cantinafood #cantinaclassics #ceviche #pulpo #huachinango #cevicheweather

There's really nothing quite like enjoying a Ceviche Campechano & a beer in this beautiful summer weather!

Ceviche reminds us of lazy beach afternoons, sand on our feet, the rhythmic lapping of waves, a salty warm breeze & a siesta on a hammock.

And although Milagro is not in a beach, we can definitely serve you a serious traditional ceviche Campechano, prepared with marinated octopus & bc snapper with some cool cumbia rhythms & a chilly cerveza in our beautiful patio today!

Bienvenidos al verano Torontonians... welcome to summer... Buen provecho!

#cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #patio #patioweather #summerfood #patioweather #torontofood #toronto #torontolife #torontoeats #torontofoodies #tacos #tacolove #tequilasmiles #tequila #mezcal #cervezamodelo #cantinafood #cantinaclassics #ceviche #pulpo #huachinango #cevicheweather

Still a favorite... Pescado Rodrigo is served in many of Mexico City's most traditional cantinas.

At Milagro we prepare it with B.C. Snapper topped with lots of chopped cilantro & scallions, xtra virgin olive oil, lime juice & (what in Mexico we call) 'black sauce': a mix of soy, Worcestershire & Maggie.

Served with a zingy salsa verde, frijoles de la olla & fresh corn tortillas. A delicious classic cantina dish!

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #torontofoodies #tacos #tacolove #tequilasmiles #tequila #mezcal #cervezamodelo #cantinafood #cantinaclassics #pescadorodrigo

Still a favorite... Pescado Rodrigo is served in many of Mexico City's most traditional cantinas.

At Milagro we prepare it with B.C. Snapper topped with lots of chopped cilantro & scallions, xtra virgin olive oil, lime juice & (what in Mexico we call) 'black sauce': a mix of soy, Worcestershire & Maggie.

Served with a zingy salsa verde, frijoles de la olla & fresh corn tortillas. A delicious classic cantina dish!

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #torontofoodies #tacos #tacolove #tequilasmiles #tequila #mezcal #cervezamodelo #cantinafood #cantinaclassics #pescadorodrigo

Always quiet, always smiling, Jenisha preps the octopus for our Pulpos al Ajillo.

We poach octopus at a low summer for 45 minutes until it's super tender... when sautéed in our guajillo chile & garlic ajillo, it's melt-in-your-mouth tender!

#pulpo #octopus #pulpoalajillo #milagro #milagrocantina #traditionalfood #mexicanfood #cantinafood #torontorestsurants #torontofood #delicious #staff #lifeinthekitchen #cookslife #

Always quiet, always smiling, Jenisha preps the octopus for our Pulpos al Ajillo.

We poach octopus at a low summer for 45 minutes until it's super tender... when sautéed in our guajillo chile & garlic ajillo, it's melt-in-your-mouth tender!

#pulpo #octopus #pulpoalajillo #milagro #milagrocantina #traditionalfood #mexicanfood #cantinafood #torontorestsurants #torontofood #delicious #staff #lifeinthekitchen #cookslife #

How about some Tacos al Pastor? At Milagro we prepare them with roasted pork belly, our very own pastor adobo, fresh serrano & tomatillo salsa verde & grilled pineapple, on fresh corn masa tortillas... simply deliciosos!

#tacos #tacosalpastor #milagrocantina #traditionalfood #mexicanfood #toronto #torontorestaurants #torontofood #deliciosos #adobo #jarritos

How about some Tacos al Pastor? At Milagro we prepare them with roasted pork belly, our very own pastor adobo, fresh serrano & tomatillo salsa verde & grilled pineapple, on fresh corn masa tortillas... simply deliciosos!

#tacos #tacosalpastor #milagrocantina #traditionalfood #mexicanfood #toronto #torontorestaurants #torontofood #deliciosos #adobo #jarritos

Los Chicos de Cocina... some of the amazing & hard-working folks behind Milagro's traditional food.

Working in a kitchen is grueling, non-stop, stressful & exhausting work... and these guys mange to pull it off with a smile!

Hats off to all of the amazing kitchen staff, the cooks, dishwashers, sous-chefs & chefs that make dining out possible... gracias chicos!

#milagrocantina #ourstaff #cooks #kitchenlife #traditionalfood #hardwork #restaurantlife #gracias #hatsoff
#cookslife #torontorestaurant #torontofood #torontorestaurants #mexicanfood #traditionalfood #staff

Los Chicos de Cocina... some of the amazing & hard-working folks behind Milagro's traditional food.

Working in a kitchen is grueling, non-stop, stressful & exhausting work... and these guys mange to pull it off with a smile!

Hats off to all of the amazing kitchen staff, the cooks, dishwashers, sous-chefs & chefs that make dining out possible... gracias chicos!

#milagrocantina #ourstaff #cooks #kitchenlife #traditionalfood #hardwork #restaurantlife #gracias #hatsoff
#cookslife #torontorestaurant #torontofood #torontorestaurants #mexicanfood #traditionalfood #staff

Sometimes, only Tacos de Costilla can satisfy your deepest taco cravings.

When we do find some extra time in the kitchen, which is not very often, we prepare these mouth-watering tacos of beef short rib, slowly braised in a tangy chile ancho, garlic and apple cider adobo until it's fork-tender-melt-in-your-mouth.

Served on fresh corn masa tortillas & finished with lime-marinated red serrano onions.... they'll blow your taste buds! They are off menu... So the next time you are in Milagro, ask your server if we have Tacos de Costilla... if you're lucky, we just might!

#milagrocantina #tacosdecostilla #shortribtacos #cantina #cantinafood #traditionalmexicanfood #toronto #torontorestaurants #meltinyourmouthgood #forktender #torontofoodies #dishedtoronto #foodismto

Sometimes, only Tacos de Costilla can satisfy your deepest taco cravings.

When we do find some extra time in the kitchen, which is not very often, we prepare these mouth-watering tacos of beef short rib, slowly braised in a tangy chile ancho, garlic and apple cider adobo until it's fork-tender-melt-in-your-mouth.

Served on fresh corn masa tortillas & finished with lime-marinated red serrano onions.... they'll blow your taste buds! They are off menu... So the next time you are in Milagro, ask your server if we have Tacos de Costilla... if you're lucky, we just might!

#milagrocantina #tacosdecostilla #shortribtacos #cantina #cantinafood #traditionalmexicanfood #toronto #torontorestaurants #meltinyourmouthgood #forktender #torontofoodies #dishedtoronto #foodismto

El Sunday afternoon team!

Stop by soon for some delicious traditional Mexican food & classic cocktails!

Oh, and by the way...
Hora Feliz / Happy Hour
Monday - Friday 2:30-4:30
Lots of food & drink specials!

#milagrocantina #traditionalmexicanfood #theteam #toronto #food #torontoreataurants #delicioso #cantina

El Sunday afternoon team!

Stop by soon for some delicious traditional Mexican food & classic cocktails!

Oh, and by the way...
Hora Feliz / Happy Hour
Monday - Friday 2:30-4:30
Lots of food & drink specials!

#milagrocantina #traditionalmexicanfood #theteam #toronto #food #torontoreataurants #delicioso #cantina

Chef Sajith prepares some mean Pulpos al Ajillo - tender poached octopus, quickly sautéed in olive oil, chile guajillo, garlic, shallots & souces, finished with a touch of fresh lime & served piping hot with buttered toasted telera.... a must when you visit Milagro!

#milagrocantina #pulpo #octopus #pulpoalajillo #garlic #traditionalmexicanfood #garliclovers #torontorestaurant #delish #tofoodies #dishedtoronto #tastetoronto

Chef Sajith prepares some mean Pulpos al Ajillo - tender poached octopus, quickly sautéed in olive oil, chile guajillo, garlic, shallots & souces, finished with a touch of fresh lime & served piping hot with buttered toasted telera.... a must when you visit Milagro!

#milagrocantina #pulpo #octopus #pulpoalajillo #garlic #traditionalmexicanfood #garliclovers #torontorestaurant #delish #tofoodies #dishedtoronto #tastetoronto

Waiting a week for carnitas is always difficult... but Monday always comes around to satisfy the most voracious cravings!

Our best selling special is Carnitas Estilo los Panchos, in honor of this true México City institution, that has been serving this simple, yet unbelievably flavourful pork confit tacos for several decades!

At Milagro we use a mix of bone -in, skin-on shoulder, picnic back fat & hocks to get the perfect combination of tender, fatty & delicious meats... One bite and you'll get it!

Served with our fresh salsa de chile de árbol & charred tomato, house pickled chiles de Chole, stewed 'de la olla' beans & fresh corn tortillas. Along with a Mexican Coca Cola or a chilled cerveza, this plate of carnitas is a true feast!

So come in to Milagro to try this mouthwatering traditional dish today... But hurry, they sell fast!

#carnitas #porkcarnitas #tacosdecarnitas #milagro #milagrocantina #mondayspecial #dailyspecial #traditionalmexicanfood

Waiting a week for carnitas is always difficult... but Monday always comes around to satisfy the most voracious cravings!

Our best selling special is Carnitas Estilo los Panchos, in honor of this true México City institution, that has been serving this simple, yet unbelievably flavourful pork confit tacos for several decades!

At Milagro we use a mix of bone -in, skin-on shoulder, picnic back fat & hocks to get the perfect combination of tender, fatty & delicious meats... One bite and you'll get it!

Served with our fresh salsa de chile de árbol & charred tomato, house pickled chiles de Chole, stewed 'de la olla' beans & fresh corn tortillas. Along with a Mexican Coca Cola or a chilled cerveza, this plate of carnitas is a true feast!

So come in to Milagro to try this mouthwatering traditional dish today... But hurry, they sell fast!

#carnitas #porkcarnitas #tacosdecarnitas #milagro #milagrocantina #mondayspecial #dailyspecial #traditionalmexicanfood

We just updated our Lista de Vino with some outstanding wines from @noble_estates & #bacchusfrechette

Like El Coto Mayor Crianza, a perfect wine to enjoy with our Ribeye Alambre, Mole Oaxaqueño or Cochinita Pibil, it's a true Rioja Tempranillo with a vibrant cherry color, ripe, jammy red fruit flavors, hints of vanilla & oak notes from aging.

At Milagro we feature wines from Latin America, California & Spain... so the next time you dine with us, enjoy our traditional food paired with one of our fantastic wines!

#vino #wine #winepairing#traditionalMexicanfood #milagro #milagrocantina #elquevinoynotomavinoaquevino #welovewine #rogersandco

We just updated our Lista de Vino with some outstanding wines from @noble_estates & #bacchusfrechette

Like El Coto Mayor Crianza, a perfect wine to enjoy with our Ribeye Alambre, Mole Oaxaqueño or Cochinita Pibil, it's a true Rioja Tempranillo with a vibrant cherry color, ripe, jammy red fruit flavors, hints of vanilla & oak notes from aging.

At Milagro we feature wines from Latin America, California & Spain... so the next time you dine with us, enjoy our traditional food paired with one of our fantastic wines!

#vino #wine #winepairing#traditionalMexicanfood #milagro #milagrocantina #elquevinoynotomavinoaquevino #welovewine #rogersandco

We make Ajillo at Milagro with chiles guajillos, lots of garlic & shallots that we poach in extra virgin olive oil. We season the mix with paprika, black pepper, bay leaves, cinnamon, powdered chile puya & a touch of red wine vinegar for some zing!

Ajillo, sauce widely used in Mexico, is a clear example of Spanish influence in our kitchens. In Spain ajillo is used it to prepare Gambas al Ajillo, a ubiquitous dish that some say, comes from Andalucía.

We love this mix & use it to prepare our Pulpos al Ajillo... they're verdaderamente deliciosos!

#ajillo #garlic #pulpos #gambas #mexicancuisine #spanishinfluence #chileguajillo #chilepuya

We make Ajillo at Milagro with chiles guajillos, lots of garlic & shallots that we poach in extra virgin olive oil. We season the mix with paprika, black pepper, bay leaves, cinnamon, powdered chile puya & a touch of red wine vinegar for some zing!

Ajillo, sauce widely used in Mexico, is a clear example of Spanish influence in our kitchens. In Spain ajillo is used it to prepare Gambas al Ajillo, a ubiquitous dish that some say, comes from Andalucía.

We love this mix & use it to prepare our Pulpos al Ajillo... they're verdaderamente deliciosos!

#ajillo #garlic #pulpos #gambas #mexicancuisine #spanishinfluence #chileguajillo #chilepuya

Visita Milagro for Brunch on the weekend & try our very own Huevos Tacuba: fluffy scrambled eggs with onions & mozzarella cheese, covered in our zesty charred tomatillo and serrano Salsa verde which we call 'Tacuba'.

Many of our guests that have traveled to Mexico come back & recount that when they ordered Enchiladas, Huevos or Salsa Tacuba, nobody understood what they meant.

It is true, this is not a common name for salsa verde; but we've been calling it 'Tacuba' at Milagro since opening in 2006. And this in honor of El Cafe De Tacuba, one of Mexicos oldest eateries (it opened in 1912!!!) just off the busy Calle Tacuba, in Mexico City's Centro Histórico, where they've been preparing some of the heartiest & most comforting salsa verde for over 100 years, which they use to prepare their amazing Enchiladas Verdes de Pollo.

If this is not a true classic, then... what is?!

#salsatacuba #akasalsaverde #salsaverde #huevostacuba #huevosensalsaverde #brunch #brunchtoronto #mexicanfood #cafedetacuba #torontorestaurants #milagrocantina

Visita Milagro for Brunch on the weekend & try our very own Huevos Tacuba: fluffy scrambled eggs with onions & mozzarella cheese, covered in our zesty charred tomatillo and serrano Salsa verde which we call 'Tacuba'.

Many of our guests that have traveled to Mexico come back & recount that when they ordered Enchiladas, Huevos or Salsa Tacuba, nobody understood what they meant.

It is true, this is not a common name for salsa verde; but we've been calling it 'Tacuba' at Milagro since opening in 2006. And this in honor of El Cafe De Tacuba, one of Mexicos oldest eateries (it opened in 1912!!!) just off the busy Calle Tacuba, in Mexico City's Centro Histórico, where they've been preparing some of the heartiest & most comforting salsa verde for over 100 years, which they use to prepare their amazing Enchiladas Verdes de Pollo.

If this is not a true classic, then... what is?!

#salsatacuba #akasalsaverde #salsaverde #huevostacuba #huevosensalsaverde #brunch #brunchtoronto #mexicanfood #cafedetacuba #torontorestaurants #milagrocantina

The origin of Pescado Rodrigo dates back to the early 1900's, when a Mexico City restaurant, Bellinghausen, began offering this dish as an appetizer -today it is served at most traditional cantinas- preparing it a mild flavored fish fillet like red snapper, seared, dressed with a lime & 'black sauces' vinaigrette, sprinkled generously with chopped cilantro & onions.

I used to visit Bellinghousen with my family as a kid. My dad would order a Rodrigo to start the meal; they served it with tortillas, limes & a zesty fresh salsa verde to prepare simple but truly delicious fish tacos at the table.

At Milagro, we use B.C. snapper fillets from City Fish Market, seasoned with s&p, seared quickly in olive oil, then topped with sliced scallions, our house lime-soy salsa Rodrigo & lots of chopped cilantro. We serve it with salsa verde de tomatillo y chile serrano, 'de la olla' beans & fresh corn masa tortillas. After preparing & serving it for almost 20 years, it is indeed a classic in its own right!

Come try this delicious traditional cantina dish at Milagro!

#pescadorodrigo #cantina #traditionalfood #mexicocity #classicmexicanfood #milagro

The origin of Pescado Rodrigo dates back to the early 1900's, when a Mexico City restaurant, Bellinghausen, began offering this dish as an appetizer -today it is served at most traditional cantinas- preparing it a mild flavored fish fillet like red snapper, seared, dressed with a lime & 'black sauces' vinaigrette, sprinkled generously with chopped cilantro & onions.

I used to visit Bellinghousen with my family as a kid. My dad would order a Rodrigo to start the meal; they served it with tortillas, limes & a zesty fresh salsa verde to prepare simple but truly delicious fish tacos at the table.

At Milagro, we use B.C. snapper fillets from City Fish Market, seasoned with s&p, seared quickly in olive oil, then topped with sliced scallions, our house lime-soy salsa Rodrigo & lots of chopped cilantro. We serve it with salsa verde de tomatillo y chile serrano, 'de la olla' beans & fresh corn masa tortillas. After preparing & serving it for almost 20 years, it is indeed a classic in its own right!

Come try this delicious traditional cantina dish at Milagro!

#pescadorodrigo #cantina #traditionalfood #mexicocity #classicmexicanfood #milagro

Carnitas- on Mondays & Tuesdays we honor, Los Panchos, a true carnitas institution in Mexico City...

Tender pork confit, salsa de chile de árbol, our in-house pickled Chiles de Chole, chopped cilantro & onion & warm, fresh masa tortillas... & prepare one of the best tacos you'll ever try!

Carnitas, one of our all-time favorite dishes at Milagro!

#carnitas #tacosdecarnitas #salsadechiledearbol #tortillasdemasa #deliciosas #delicious #traditionalfood #dailyspecial #especialdeldia

Carnitas- on Mondays & Tuesdays we honor, Los Panchos, a true carnitas institution in Mexico City...

Tender pork confit, salsa de chile de árbol, our in-house pickled Chiles de Chole, chopped cilantro & onion & warm, fresh masa tortillas... & prepare one of the best tacos you'll ever try!

Carnitas, one of our all-time favorite dishes at Milagro!

#carnitas #tacosdecarnitas #salsadechiledearbol #tortillasdemasa #deliciosas #delicious #traditionalfood #dailyspecial #especialdeldia

When your craving hits a high, let Roshid prepare for u some of the best Tacos al Pastor you've ever tried. We prepare them with slooow roasted pork belly, marinated in a tangy guajillo adobo, seared & served on corn tortillas, with chopped onion, cilantro, grilled pineapple & zippy fresh tomatillo-serrano salsa.... wow, an explosion of flavour!

#tameyourcraving #tacosalpastor #milagrocantina #deliciosos #toronto #food #tacolove #tacos #nomanchesquebuenos #santostacosbatman

When your craving hits a high, let Roshid prepare for u some of the best Tacos al Pastor you've ever tried. We prepare them with slooow roasted pork belly, marinated in a tangy guajillo adobo, seared & served on corn tortillas, with chopped onion, cilantro, grilled pineapple & zippy fresh tomatillo-serrano salsa.... wow, an explosion of flavour!

#tameyourcraving #tacosalpastor #milagrocantina #deliciosos #toronto #food #tacolove #tacos #nomanchesquebuenos #santostacosbatman

Gracias @mezcalaguasanta for sharing your learnings, experiences, stories & knowledge! We're very proud to serve such a unique Mezcal in our Cantina... we hope to see you again soon. Gracias por las sonrisas y una gran experiencia!

#mezcal #aguasanta #mezcaltasting #milagrocantina #spirits #mexicanspirits #tradition #agave

Gracias @mezcalaguasanta for sharing your learnings, experiences, stories & knowledge! We're very proud to serve such a unique Mezcal in our Cantina... we hope to see you again soon. Gracias por las sonrisas y una gran experiencia!

#mezcal #aguasanta #mezcaltasting #milagrocantina #spirits #mexicanspirits #tradition #agave

Andre, the artist, at work! 3 course Lunch Prix Fixe served Monday - Friday 11:30am - 3:30pm, join us at Milagro!

#lunch #prixfixe #lunchtoronto #greatlunchspot #prixfixetoronto #traditionalmexicanfood #food #toronto #cantina

Andre, the artist, at work! 3 course Lunch Prix Fixe served Monday - Friday 11:30am - 3:30pm, join us at Milagro!

#lunch #prixfixe #lunchtoronto #greatlunchspot #prixfixetoronto #traditionalmexicanfood #food #toronto #cantina

Try our Margarita Media Noche: dark & misteriosa as the midnight hour -prepared with Cazadores Blanco, Chambord, fresh raspberry puree, house triple sec a touch of fresh lime, with a hibiscus, sugar and salt rim- Wow, it's really good... Salud! I think I'll have another one!

#tequila #margarita #cocktails #greatcocktails #tequilacocktails #margaritamedianoche #midnightmargarita #tequilacazadores #chambordliqueur #wow #deliciosa #salud!

Try our Margarita Media Noche: dark & misteriosa as the midnight hour -prepared with Cazadores Blanco, Chambord, fresh raspberry puree, house triple sec a touch of fresh lime, with a hibiscus, sugar and salt rim- Wow, it's really good... Salud! I think I'll have another one!

#tequila #margarita #cocktails #greatcocktails #tequilacocktails #margaritamedianoche #midnightmargarita #tequilacazadores #chambordliqueur #wow #deliciosa #salud!

Entrees for Sharing: Costillas en Adobo / Beef Ribs in Pasilla Adobo & Camarones a la Diabla / Shrimp sautéed with bacon sun dried tomato & chipotle ¡ Feliz Día de San Valentín!

#happyvalentinesday #sharedplates #milagro #milagrocantina #traditionalfood #toronto #food

Entrees for Sharing: Costillas en Adobo / Beef Ribs in Pasilla Adobo & Camarones a la Diabla / Shrimp sautéed with bacon sun dried tomato & chipotle ¡ Feliz Día de San Valentín!

#happyvalentinesday #sharedplates #milagro #milagrocantina #traditionalfood #toronto #food

A quien se le antojan unos Fideos Secos? One of the few Mexican pasta dishes, fideos are fried capellini cooked in a tomato & chipotle broth until almost ‘dry’, hence the term sopa seca or fideos secos… a true comfort dish!

#fideos #sopasecadefideos #fideossecos #delicioso #food #torontofood #torontorestaurants #traditionalfood #comfortfood #liciousTO

A quien se le antojan unos Fideos Secos? One of the few Mexican pasta dishes, fideos are fried capellini cooked in a tomato & chipotle broth until almost ‘dry’, hence the term sopa seca or fideos secos… a true comfort dish!

#fideos #sopasecadefideos #fideossecos #delicioso #food #torontofood #torontorestaurants #traditionalfood #comfortfood #liciousTO

Costilla de Res en Adobo: beef ribs braised in a pasilla chile adobo, served with corn esquites & jalapeño-pineapple slaw

#licious #liciousto #milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #torontofoodies #tacos #tacolove #tequilasmiles #tequila #mezcal #costilla #adobo #chilepasilla

Costilla de Res en Adobo: beef ribs braised in a pasilla chile adobo, served with corn esquites & jalapeño-pineapple slaw

#licious #liciousto #milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #torontofoodies #tacos #tacolove #tequilasmiles #tequila #mezcal #costilla #adobo #chilepasilla

Aguachile de Camarones: sweet raw shrimp lightly marinated in lime, with crunchy red onion, serranos & sliced cucumber, with a touch of chile pasilla oil… con una cervecita, delicioso!!!

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #torontofoodies #ceviche #tacolove #tequilasmiles #tequila #mezcal #cerveza #aguachile

Aguachile de Camarones: sweet raw shrimp lightly marinated in lime, with crunchy red onion, serranos & sliced cucumber, with a touch of chile pasilla oil… con una cervecita, delicioso!!!

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #torontofoodies #ceviche #tacolove #tequilasmiles #tequila #mezcal #cerveza #aguachile

Especial del Día: Lunes y Martes de Carnitas! Enjoy this truly delicious dish inspired by the hundreds of tacos we’ve enjoyed at Los Panchos, a true carnitas institution in Mexico City… served Mondays & Tuesdays. Enjoy with a Mexican Coca Cola, a cold cerveza, or both!

Especial del Día: Lunes y Martes de Carnitas! Enjoy this truly delicious dish inspired by the hundreds of tacos we’ve enjoyed at Los Panchos, a true carnitas institution in Mexico City… served Mondays & Tuesdays. Enjoy with a Mexican Coca Cola, a cold cerveza, or both!

Try Tostadas Doña Flora again, for the first time… spicy tinga, piled high on a fried tortilla, with refritos, tomato, avocado, crema & queso cotija… so messy, sooooo good!

#tostadas #tinga #mexicanfood #deliciosoisdelicious #milagrocantina

Try Tostadas Doña Flora again, for the first time… spicy tinga, piled high on a fried tortilla, with refritos, tomato, avocado, crema & queso cotija… so messy, sooooo good!

#tostadas #tinga #mexicanfood #deliciosoisdelicious #milagrocantina

We’re at 5 Mercer Street to share with you our traditional food & warm service!
Lunch - Monday to Friday
Dinner - Daily
Brunch - Saturday & Sunday
Chef Specials Daily
Hora Feliz - Mon to Fri 2:30-4:30pm

Join us for a delicious meal & epic good times… te esperamos pronto!

#milagrocantina #lunch #brunch #dinner #happyhour #chefspecials #dailyspecials #mexicanfood #traditionalfood #food #toronto #torontorestaurants #torontofood #torontodining

We’re at 5 Mercer Street to share with you our traditional food & warm service!
Lunch - Monday to Friday
Dinner - Daily
Brunch - Saturday & Sunday
Chef Specials Daily
Hora Feliz - Mon to Fri 2:30-4:30pm

Join us for a delicious meal & epic good times… te esperamos pronto!

#milagrocantina #lunch #brunch #dinner #happyhour #chefspecials #dailyspecials #mexicanfood #traditionalfood #food #toronto #torontorestaurants #torontofood #torontodining

A nice pic of today’s daily special prep for Pierna de Cordero: lamb shanks braised in a chile guajillo, charred tomato, petit syrah & mezcal agua santa salsa

#chefspecial #food #instafood #milagrocantina #mexicanfood #lambshanks #piernadecordero #mezcal #lacetto

A nice pic of today’s daily special prep for Pierna de Cordero: lamb shanks braised in a chile guajillo, charred tomato, petit syrah & mezcal agua santa salsa

#chefspecial #food #instafood #milagrocantina #mexicanfood #lambshanks #piernadecordero #mezcal #lacetto

Que tal unos taquitos de barbacoa?

We wrap leg of lamb in banana leaves & braise it over-night. With just three ingredients to prepare this dish, it’s flavour & deliciousness are hard to understand.. Come & try our traditional Barbacoa today!

#milagrocantina #barbacoa #traditionalmexicanfood #torontorestaurants #torontofood #deliciousness #cantinafood #sundayfood

Que tal unos taquitos de barbacoa?

We wrap leg of lamb in banana leaves & braise it over-night. With just three ingredients to prepare this dish, it’s flavour & deliciousness are hard to understand.. Come & try our traditional Barbacoa today!

#milagrocantina #barbacoa #traditionalmexicanfood #torontorestaurants #torontofood #deliciousness #cantinafood #sundayfood

Starting 2025 right with my favorite: Cochinita Pibil: southern pulled pork, marinated in achiote (an annato seed paste from Yucatán), orange juice, a ton of garlic & spices, wrapped in banana leaves & low-temp braised for 12 hours… a little bit of everything into a corn tortilla, & you’ll be eating one of the best tacos you’ve ever had! Come on in to try it!

#milagrocantina #cochinitapibil #tacosdecichinita #favoritefoods #mexicanfood #torontorestaurants #cantina #traditionalfood #starthenewyearright #torontofood #tequila #mezcal

Starting 2025 right with my favorite: Cochinita Pibil: southern pulled pork, marinated in achiote (an annato seed paste from Yucatán), orange juice, a ton of garlic & spices, wrapped in banana leaves & low-temp braised for 12 hours… a little bit of everything into a corn tortilla, & you’ll be eating one of the best tacos you’ve ever had! Come on in to try it!

#milagrocantina #cochinitapibil #tacosdecichinita #favoritefoods #mexicanfood #torontorestaurants #cantina #traditionalfood #starthenewyearright #torontofood #tequila #mezcal

From all of us at Mialgro: Feliz Año Nuevo & a very Happy New Year! See ya’ in 2025!!!!

From all of us at Mialgro: Feliz Año Nuevo & a very Happy New Year! See ya’ in 2025!!!!

This is the base for the adobo we use in our New Years Eve Special: Costillas de Res en Adobo

Happy New Year a todos!! Feliz Año Nuevo to all!!

#milagrocantina #milagro #cantina #mexicancuisine #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #torontofoodies #tacos #tacolove #tequilasmiles #tequila #happynewyear #felizañonuevo

This is the base for the adobo we use in our New Years Eve Special: Costillas de Res en Adobo

Happy New Year a todos!! Feliz Año Nuevo to all!!

#milagrocantina #milagro #cantina #mexicancuisine #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #torontofoodies #tacos #tacolove #tequilasmiles #tequila #happynewyear #felizañonuevo

Celebrate New Year’s Eve with us! Celebrate the end of a great year and ring in 2025 in Mexican style. Book your table today by visiting milagrorestaurant.com

A la carte service: great traditional food, fantastic cocktails, Tequila, Mezcal & Bubbly - All night long!

#milagro #toronto #torontorestaurants taurants #milagrocantina #celebratenewyear #celebrate2025 #celebratenewyeartoronto

Celebrate New Year’s Eve with us! Celebrate the end of a great year and ring in 2025 in Mexican style. Book your table today by visiting milagrorestaurant.com

A la carte service: great traditional food, fantastic cocktails, Tequila, Mezcal & Bubbly - All night long!

#milagro #toronto #torontorestaurants taurants #milagrocantina #celebratenewyear #celebrate2025 #celebratenewyeartoronto

We can’t get enough of the flavor combo, texture & deliciousness of these little guys: fall of the bone pork hock, salsa de tomatillo y serrano, pickled onions & red chiles with bay & thyme… wow!!!

They’re off menu, so when you visit, ask if we have Tacos de la Cantina, definitely delicious!

#milagrocantina #tacos #falloffthebonetender #porkhock #braised #food #toronto #mexicanfood #traditional food

We can’t get enough of the flavor combo, texture & deliciousness of these little guys: fall of the bone pork hock, salsa de tomatillo y serrano, pickled onions & red chiles with bay & thyme… wow!!!

They’re off menu, so when you visit, ask if we have Tacos de la Cantina, definitely delicious!

#milagrocantina #tacos #falloffthebonetender #porkhock #braised #food #toronto #mexicanfood #traditional food

We make our Chiles de Chole Pickled Jalapeños, Cuatro Chile & Charred Tomato Salsa, Salsa Picante Victoria & Salsa de Habanero Panchos in house…

Some guest say they are addicted! We don’t blame them, they are deliciosos!!

#milagrofood #houselabel #privatelabel
#salsapicante #salsaroja #salsadehabanero #jalapeños #jalapeñosenescabeche #jarredfoods #buylocal

We make our Chiles de Chole Pickled Jalapeños, Cuatro Chile & Charred Tomato Salsa, Salsa Picante Victoria & Salsa de Habanero Panchos in house…

Some guest say they are addicted! We don’t blame them, they are deliciosos!!

#milagrofood #houselabel #privatelabel
#salsapicante #salsaroja #salsadehabanero #jalapeños #jalapeñosenescabeche #jarredfoods #buylocal

I make this amazing dish for our Thursday Especial: Chamorros estilo el Sella, but they fast! So come in early evening to try this amazing dish!

#chamorro #mexicanfood #cantina #cantinafood #milagrocantina #toronto #torontofood #torontorestaurants #delicioso #chefspecial

I make this amazing dish for our Thursday Especial: Chamorros estilo el Sella, but they fast! So come in early evening to try this amazing dish!

#chamorro #mexicanfood #cantina #cantinafood #milagrocantina #toronto #torontofood #torontorestaurants #delicioso #chefspecial

Our #mezcal lineup. It’s been great seeing the trend & growth these past years.

When growing up in Mexico, one of the few brands was Guzano Rojo (still available today, but not in Toronto!) the rest were truly artesanal-and-filled-no name spirits made from wild agave. Still, the process & product haven’t changed at all.

Drop by to enjoy one of our authentic, unique, smokey & amazing mezcals… salud!

#mezcal #milagrocantina #milagro #cantina #mexicancuisine #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #torontofoodies #tacos #tacolove #tequilasmiles #tequila #oaxaca

Our #mezcal lineup. It’s been great seeing the trend & growth these past years.

When growing up in Mexico, one of the few brands was Guzano Rojo (still available today, but not in Toronto!) the rest were truly artesanal-and-filled-no name spirits made from wild agave. Still, the process & product haven’t changed at all.

Drop by to enjoy one of our authentic, unique, smokey & amazing mezcals… salud!

#mezcal #milagrocantina #milagro #cantina #mexicancuisine #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #torontofoodies #tacos #tacolove #tequilasmiles #tequila #oaxaca

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