SERVING TRADITIONAL MEXICAN FOOD
Bienvenidos to Milagro -Toronto's first & favourite Cantina, serving fine traditional Mexican food & classic cocktails since 2006.
Milagro is inspired in the great cantinas of Mexico City. Our menu highlights the dishes that Executive Chef & Founder Arturo Anhalt, grew up enjoying in the classic eateries, bustling taquerías & the city's beloved food stands.
Our recipes, rooted in authenticity & tradition, celebrate true Mexican flavours & the cuisine that is so close to our hearts.
Aguachile de Camarón
Pollo en Mole Negro
Cochinita Pibil
LUNCH - MONDAY TO FRIDAY 11:30AM
DINNER - DAILY 4PM
BRUNCH - SATURDAY & SUNDAY 12PM
We look forward to welcoming you to experience the true flavours of Mexican cuisine, discover regional spirits & craft cocktails, enjoying the warm, attentive service that defines Milagro.
LUNCH PRIX FIXE
MONDAY TO FRIDAY $26.5
Bienvenidos!
ABOUT MILAGRO
DE LA COCINA / FROM OUR KITCHEN
Mexico has one of the world's most amazing gastronomies, with food & drink woven into culture & daily life; enjoyed today as it was hundreds of years ago.
Milagro's food is rustic & unpretentious, staying true to the traditional dishes we love. We use the freshest ingredients, combining native chiles & spices with quality local produce, dairy & meats.
The result, colourful, fresh, aromatic & rustic dishes, rich in flavours, full of character & with the distinctive depth & heat that only chiles can bring to food.
Pescado Rodrigo
Spanish immigrants introduced cantinas in the 1500's —traditional eateries where folks sipped local tequila & mezcal, enjoying delicious rustic fare— In the early days, cooks blended European recipes with local techniques & ingredients —corn tortillas, different chiles, chocolate, seasonal vegetables— creating a revolutionary cuisine that would earn world wide recognition.
Arturo Anhalt, Milagro's Founder, remains at the helm of Milagro's kitchen as Executive Chef, preparing with his team of Sous Chefs & Cooks, the foods he loves to eat & share.
Buen Provecho!
MILAGRO CANTINA TORONTO
Milagro Cantina was founded in 2006 by Andrés & Arturo Anhalt, born & raised in Mexico City. Growing up, they visited the city’s many traditional cantinas. They designed Milagro to reflect the atmosphere & spirit of a true cantina; a place where guests experience the charm of these amazing establishments.
Milagro is lively & bustling; we work hard to capture the true charm & spirit of Mexico City’s great cantinas, offering authentic, delicious fare, great spirits & classic cocktails through warm, caring & genuinely friendly service.
Visitanos pronto!
Birria Estilo DF
Pulpos al Ajillo
DE LA CANTINA / FROM OUR BAR
Margarita de Pepino
Quetzal
Spritz de la Casa
Margarita Milagro
At our cantina (the word also refers to the bar) we prepare classic cocktails & craft our Margaritas with our in-house triple sec & fresh lime juice —The 'Clásica' prepared with Tequila Blanco, 'La Oaxaqueña' with Mezcal infused with our Mole Negro chiles & spices & 'The Milagro' with chile ancho & pasilla infused Tequila—
Our original cocktails are crafted with infused Tequilas, Mezcals & vodka, finished with a variety of salt rims we prepare with ground chiles. We offer the best Tequila & Mezcal the regions offer, cervezas & a wine list that features Latin American, Spanish & Ontario wines.... Salud!
JOIN US FOR
HORA FELIZ / HAPPY HOUR
MONDAY TO FRIDAY 2:30 - 5PM
REFRESHING DRINKS & DELICIOUS FOOD
SPECIAL SPECIAL
EL MENÚ*
* Please note: Our online menus may differ from our in-house menus. Item availability & prices are subject to change.
NUESTRA COMIDA / OUR FOOD
We feature traditional Mexican dishes from all regions. We always encourage guests to order centre table & share different dishes. Our food is spicy, we use chiles for flavour, the result is the inherent kick of heat!
PARA PICAR, SOPA Y ENSALADAS
cantina sharing plates, sops & salads
GUACAMOLE
(v) (g) avocado, lime, cilantro, chile serrano, tomato with corn totopos
$15.5
TRIO
guacamole, pico de gallo & refritos
$20
TRES SALSAS
rosarito, tacuba & 4 chiles all served with crispy corn totopos
$8.5
QUESO FUNDIDO
(v) (l) melted gouda cheese in hot plate, flour tortillas
$21
SOPA DE TORTILLA
(v) (l) chile pasilla, tomato & tortilla soup, crema, panela cheese
$11
ENSALADA CÉSAR
hearts of romaine, reggiano parmesan, lime, anchovy & garlic vinaigrette, house sourdough croutons (l)
$15.5
ENSALADA DE NOPALES
sliced cactus, red onion, tomato, serranos & cilantro, house vinaigrette
$14
CEVICHES Y COCTELES
lime marinated seafood cocktails served with avocado & our house 'salsa victoria'
AGUACHILE
shrimp crudo, pasilla oil, scallion, serrano, red onion, cucumber
$23.5
COCTEL ‘NAUTILUS'
poached shrimp, tangy salsa marinera, minced onion & serrano
$22.5
CEVICHE CAMPECHANO
octopus & bc snapper, chile serrano, tomato, red onion, cilantro
sm
$18
lg
$25.5
CEVICHE DE HUACHINANGO
snapper, mango, serrano, onion, cilantro, tomato
$24.5
AGUACHILE DE CAMARÓN
shrimp crudo marinated in fresh lime , sliced cucumber, red onion, red chile serrano, Chile pasilla oil
$23.5
TACOS
share some tacos to start served 2 each on fresh corn tortillas
TACOS DE SUADERO
pulled brisket, skirt & flank confit, chile mulato & puya salsa taquera, cilantro, red onion
$18.5
TACOS DE RAJAS
(v) sautéed poblanos, cactus & corn, cotija cheese, chile morita salsa
$16.5
TACOS CAPITAL
shaved ribeye cap, charred tomato & chile de árbol salsa, cilantro, avocado
$21
TACOS AL PASTOR
roasted pork belly, guajillo adobo, grilled pineapple, cilantro, serrano & tomatillo salsa verde
$17.5
TACOS ROSARITO
sautéed shrimp, refrito beans, crema, avocado, chile chipotle & morita salsa rosarito
$21
TACOS ‘PERLA’
(f) battered cod, tropical slaw, habanero crema, pico de gallo, on flour tortillas
$19.5
TOSTADAS y QUESADILLAS
orders served 2 each, great for sharing
TOSTADAS DOÑA FLORA
roast chicken simmered in tomato-chipotle salsa, refritos, avocado, crema & tomato piled high on two crispy tortillas
$18.5
QUESADILLAS CON CHORIZO
(f) griddled flour tortillas with mozzarella, pork chorizo, charred tomatillo & chile serrano salsa
$16.5
QUESADILLAS CON POLLO
(f) griddled flour tortillas with mozzarella, chicken in adobo, charred tomatillo & chile serrano salsa
$16.5
LOS CLÁSICOS
regional entrees served with corn tortillas
COCHINITA PIBIL
signature 12hr braised pulled pork in achiote-orange marinade, habanero onions, refrito beans
$25
PESCADO RODRIGO
pan seared b.c. snapper filet, chile serrano, soy & lime glaze, cilantro, scallion, serrano & tomatillo salsa verde, de la olla beans
$29.5
ALAMBRE
sautéed ribeye, smoked bacon, poblanos & gouda, mexican rice, puya-mulato salsa taquera
$28.5
PULPOS AL AJILLO
tender poached octopus sautéed in extra virgin olive oil, chile guajillo, garlic, shallots & spices, served with telera toast
$28.5
BARBACOA PACHUCA
lamb shoulder wrapped in banana leaves & roasted overnight, de la olla beans, charred tomato, jalapeño & beer salsa borracha
$27.5
ALBÓNDIGAS EN PASILLA
(l) brisket meatballs simmered in tomato, chile pasilla & red wine salsa, mexican rice
$24.5
QUESO PANELA CON NOPAL
(v) griddled panela cheese, sautéed cactus, charred tomatillo & serrano salsa
$24
PLATILLOS TÍPICOS
ENCHILADAS
pulled chicken, griddled vegetables (v) or panela cheese (v) topped with crema & cotija chees 'CAFÉ TACUBA' tomatillo & chile serrano CUATRO CHILES charred tomato & four chiles
$21.5
BURRITO NORTEÑO
(f) adobo chicken or panela cheese, rice, de la olla beans, mozzarella, pico de gallo, lettuce, crema
$19.5
ESPECIALES DEL DÍA
traditional dishes prepared by Chef Arturo Anhalt served after 5pm
CARNITAS ‘LOS PANCHOS’
monday y tuesday pulled pork shoulder & belly confit, de la olla beans, charred tomato & chile de árbol salsa, house pickled jalapeños, warm tortillas
$27
PIERNA DE CORDERO EN ADOBO
wednesday braised lamb shank, guajillo, blistered tomato & mezcal adobo, roasted fennel, creamy mashed potatoes, warm tortillas
$37
CHAMORRO ‘EL SELLA’
thursday (serves 2) bone-in pork hock, slow-braised in white wine, onion & garlic, new potatoes, with fresh tomatillo & serrano salsa verde, warm tortillas
$56
MOLE NEGRO OAXAQUEÑO
friday (p) (l) (g) our signature black mole, made with 34 ingredients & simmered overnight & served over tender chicken leg & thigh, mexican rice, fresh corn tortillas
$28
BIRRIA ESTILO DF
saturday y sunday beef short rib soup simmered in chile morita & chile pasilla adobo, beer & spices, served with gouda quesadillas
$32
MENU CHAMACO / KIDS MENU $17
10 & under, choose Sirloin Steak Tacos with Cheese, Cheese Quesadillas with Chicken or Chicken Tinag Tacos. Serve with Rice, Crema & Jarrito Pop
PARA ACOMPAÑAR
CHORIZO TOLUQUEÑO
spicy pork sausage
$4.5
PICO DE GALLO
(v) tomato, cilantro & serrano salsa
$4.5
CHILES DE CHOLE
(v) house pickled jalapeños & veg
$4.5
ARROZ A LA MEXICANA
(v) mexican rice
$4.5
FRIJOLES
(v) refritos or de la olla
$4.5
CEBOLLAS MORADAS
pickled habanero onions
$4.5
CHILES TOREADOS
(v) sautéed serranos & onions with lime & seasonings
$4.5
LOCATION
Milagro is located at 5 Mercer St. on the corner of John St., one block south of King in the Entertainment District. We're conveniently located near Rogers Centre, Roy Thompson Hall, TIFF Cinema, The Princess of Whales & the Royal Alexandra Theatres.