Mexico has one of the world's most amazing gastronomies, with food & drink woven into culture & daily life; enjoyed today as it was hundreds of years ago.  

Milagro's food is rustic & unpretentious, staying true to the traditional dishes we love. We use the freshest ingredients, combining native chiles & spices with quality local produce, dairy & meats.

​

The result, colourful, fresh, aromatic & rustic dishes, rich in flavours, full of character & with the distinctive depth & heat that only chiles can bring to food.​​

​Spanish immigrants introduced cantinas in the 1500's —traditional eateries where folks sipped local tequila & mezcal, enjoying delicious rustic fare— In the early days, cooks blended European recipes with local techniques & ingredients —corn tortillas, different chiles, chocolate, seasonal vegetables— creating a revolutionary cuisine that would earn world wide recognition. 

​

Arturo Anhalt, Milagro's Founder, remains at the helm of Milagro's kitchen as Executive Chef, preparing with his team of Sous Chefs & Cooks, the foods he loves to eat & share.

Buen Provecho! 

Milagro Cantina was founded in 2006 by Andrés & Arturo Anhalt, born & raised in Mexico City. Growing up, they visited the city’s many traditional cantinas. They designed Milagro to reflect the atmosphere & spirit of a true cantina; a place where guests experience the charm of these amazing establishments.