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EST. 2006

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CONTACT

(416) 850 2855

5 Mercer Street

Toronto, Ontario M5V1H2

catering@milagrorestaurant.com

LUNCH - MONDAY TO FRIDAY 11:30AM
DINNER - DAILY 4PM TO CLOSING
BRUNCH - SATURDAY & SUNDAY 12PM

Margaritas anyone?

#classiccocktails #margarita #mezcal #tequila #cantina

Margaritas anyone?

#classiccocktails #margarita #mezcal #tequila #cantina

A nice view!

#dinnerspecials #lambshank #piernaenadobo #adobo #torontofood

A nice view!

#dinnerspecials #lambshank #piernaenadobo #adobo #torontofood

Oh yeah... Come & try this fantastic dish, served every Thursdays after 5pm! Chamorros estilo El Sella: pork hocks slowly braised with garlic, chile serrano & a touch of white wine, served with a zesty fresh salsa verde.... they are fall-off-the-bone delicious!

#chamorro #porkhock #dinnerspecials #torontofood #mexicancuisine

Oh yeah... Come & try this fantastic dish, served every Thursdays after 5pm! Chamorros estilo El Sella: pork hocks slowly braised with garlic, chile serrano & a touch of white wine, served with a zesty fresh salsa verde.... they are fall-off-the-bone delicious!

#chamorro #porkhock #dinnerspecials #torontofood #mexicancuisine

Taco de Cochinita con Limonada de Pepino? Claro que si!

#cochinitapibil #cucumberlemonade #tacos #cantinafood #pulledpork

Taco de Cochinita con Limonada de Pepino? Claro que si!

#cochinitapibil #cucumberlemonade #tacos #cantinafood #pulledpork

Que tal un taquito?

#cantinafood #tacos #dinetoronto #delicioso

Que tal un taquito?

#cantinafood #tacos #dinetoronto #delicioso

Margarita Midnight: A dark & seductive twist on a classic -prepared with Teremana Blanco, Chambord, fresh blackberry purée, sugar & hibiscus rim- salud!

#margarita #margaritamidnight #tequila #teremana #classiccocktails

Margarita Midnight: A dark & seductive twist on a classic -prepared with Teremana Blanco, Chambord, fresh blackberry purée, sugar & hibiscus rim- salud!

#margarita #margaritamidnight #tequila #teremana #classiccocktails

We're serving Arrachera a la Plancha: a super flavourful cut -skirt from below the ribs of the beef- in an olive oil, chile serrano, cilantro, shallots & lime marinade, seared quickly a la plancha & served medium rare with chile de árbol salsa, chiles toreados, our delicious frijoles de la olla... and of course, warm corn tortillas on the side! Perfect with a cold refreshing cerveza!

#arrachera #liciousto #alaplancha #carneasada #chiledearbol

We're serving Arrachera a la Plancha: a super flavourful cut -skirt from below the ribs of the beef- in an olive oil, chile serrano, cilantro, shallots & lime marinade, seared quickly a la plancha & served medium rare with chile de árbol salsa, chiles toreados, our delicious frijoles de la olla... and of course, warm corn tortillas on the side! Perfect with a cold refreshing cerveza!

#arrachera #liciousto #alaplancha #carneasada #chiledearbol

10, 9, 8, 7, 6, 5, 4, 3, 2, 1...... Feliz Año Nuevo ! Happy New Year !

10, 9, 8, 7, 6, 5, 4, 3, 2, 1...... Feliz Año Nuevo ! Happy New Year !

Oh, and if you are craving tacos, yes, we do our of tacos al pastor - our take is with roast pork belly in our house guajillo chile adobo, grilled pineapple & a zing of salsa verde fresca- to go!

Están de no manches!

#tacosalpastor #cantinamexicana #porkbelly #togo #takouttoronto

Oh, and if you are craving tacos, yes, we do our of tacos al pastor - our take is with roast pork belly in our house guajillo chile adobo, grilled pineapple & a zing of salsa verde fresca- to go!

Están de no manches!

#tacosalpastor #cantinamexicana #porkbelly #togo #takouttoronto

Celebrate New Years in Mexican style🎉 A la carta service 🎉 Tequila, cava & cocktail specials 🎉 Kitchen open until 11:30pm

Reserve your table online

#newyearstoronto #restaurantstoronto #celebratenewyearseve #tequila #mezcal

Celebrate New Years in Mexican style🎉 A la carta service 🎉 Tequila, cava & cocktail specials 🎉 Kitchen open until 11:30pm

Reserve your table online

#newyearstoronto #restaurantstoronto #celebratenewyearseve #tequila #mezcal

Tacos, Tacos y más Tacos... yes, what can we say, we all love them!

According to Wikipedia a taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.

Ok, so it sounds fancy, it's easier to understand if you stop by and try one, or two... ok, sure, even three!

#tacos #milagrocantina #welovetacos #tacolove #haveonehavetwohavethree

Tacos, Tacos y más Tacos... yes, what can we say, we all love them!

According to Wikipedia a taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.

Ok, so it sounds fancy, it's easier to understand if you stop by and try one, or two... ok, sure, even three!

#tacos #milagrocantina #welovetacos #tacolove #haveonehavetwohavethree

Charring some habaneros, tomatillos & serranos for our super spicy 'Salsa Panchos'... lots of heat, tremendous flavour!

Try this salsa with our Cochinita Pibil for a truly delectable experience!

#habaneros #salsapancho #milagrocantina #picante #salsadehabanero #trafitionalmexicanfood #torontofood

Charring some habaneros, tomatillos & serranos for our super spicy 'Salsa Panchos'... lots of heat, tremendous flavour!

Try this salsa with our Cochinita Pibil for a truly delectable experience!

#habaneros #salsapancho #milagrocantina #picante #salsadehabanero #trafitionalmexicanfood #torontofood

Ceviche Campechano, so simple so delicious... prepared with tender poached octopus & marinated bc snapper (campechano in Mexico, when used to describe a ceviche or a taco, means half & half) with roma tomato, crisp red onion, chopped chile serrano & cilantro. Finished with leche de tigre, served with our house 'Salsa Victoria' & a fried corn tostada... simplemente delicioso!

#ceviche #campechano #salsavictoria #milagrocantina #cevichetoronto

Ceviche Campechano, so simple so delicious... prepared with tender poached octopus & marinated bc snapper (campechano in Mexico, when used to describe a ceviche or a taco, means half & half) with roma tomato, crisp red onion, chopped chile serrano & cilantro. Finished with leche de tigre, served with our house 'Salsa Victoria' & a fried corn tostada... simplemente delicioso!

#ceviche #campechano #salsavictoria #milagrocantina #cevichetoronto

If you haven't you been to Milagro for lunch, you're really missing out!

Our menu features our delicious traditional food, a 3 course Lunch #PrixFixeMenu, as well as refreshing Aguas Frescas, Jarritos, Cervezas & our famous #Margaritas.

Lunch Served Monday to Friday from 11:30am until 3pm... Visítanos pronto!

#milagrocantina #milagro #cantina #mexicancuisine #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #tastetoronto #dishedtoronto #cantinafood #mexicocityfood #food #cantinaclasica #bluejays #torontodowntownrestaurant #lunch #lunchtoronto #mexicanlunch #downtownlunch #bestmexicanfood #guacamole #jarritos

If you haven't you been to Milagro for lunch, you're really missing out!

Our menu features our delicious traditional food, a 3 course Lunch #PrixFixeMenu, as well as refreshing Aguas Frescas, Jarritos, Cervezas & our famous #Margaritas.

Lunch Served Monday to Friday from 11:30am until 3pm... Visítanos pronto!

#milagrocantina #milagro #cantina #mexicancuisine #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #tastetoronto #dishedtoronto #cantinafood #mexicocityfood #food #cantinaclasica #bluejays #torontodowntownrestaurant #lunch #lunchtoronto #mexicanlunch #downtownlunch #bestmexicanfood #guacamole #jarritos

There's really no other dish as comforting as Chilaquiles Verdes con Pollo, in this picture, with fried eggs.

We toss fresh fried corn totopos & pulled roasted chicken in our salsa Tacuba -tomatillo & serrano- & top them with market fresh crema, queso cotija & chopped onions. Served with our spicy pastas hash & refritos.... Mmmmm!

Pure, delicious, comfort

#chulaquiles #milagrocantina #brunch #salsaverde #cantina #torontobrunch

There's really no other dish as comforting as Chilaquiles Verdes con Pollo, in this picture, with fried eggs.

We toss fresh fried corn totopos & pulled roasted chicken in our salsa Tacuba -tomatillo & serrano- & top them with market fresh crema, queso cotija & chopped onions. Served with our spicy pastas hash & refritos.... Mmmmm!

Pure, delicious, comfort

#chulaquiles #milagrocantina #brunch #salsaverde #cantina #torontobrunch

Quetzal - one of our spectacular house cocktails -a blend of Mezcal Verde Jóven, Campari, pineapple juice& fresh lime- Shaken & poured, over ice, into a chile piquín & salt rimmed glass.

Salud!

#cocktails #mezcal #campari #milagrocantina #milagrotoronto #torontolife #torontorestaurant #cantinacocktails #

Quetzal - one of our spectacular house cocktails -a blend of Mezcal Verde Jóven, Campari, pineapple juice& fresh lime- Shaken & poured, over ice, into a chile piquín & salt rimmed glass.

Salud!

#cocktails #mezcal #campari #milagrocantina #milagrotoronto #torontolife #torontorestaurant #cantinacocktails #

Chile en Nogada is on the menu until the weekend -we have a limited number- so get over to Milagro before they sell out!

A bit of background for food history buffs: Chiles en Nogada were 1st prepared in Puebla in 1921 by augustine nuns honoring the signing the independence treaty by Agustín de Iturbide. The special commemorative dish reflected the colors of the Mexican flag. Ever since, eaters wait anxiously for the days surrounding the Día de la Independencia; the only time of the year that this dish is served at most restaurants, cantinas, eateries and homes!

At Milagro we prepare them the traditional way: fire-blistered poblanos are brined & stuffed with with a sweet & savoury pork & beef picadillo, prepared with seasonal fall fruits, raisins almonds, pine nuts, & aromatic spices, like clove & cinnamon. The stuffed poblano is topped with nogada, a walnut & queso panela cream sauce (nogada comes from nogal, the walnut tree), finished with Spanish sherry, served at room temperature & garnished with pomegranate seeds & parsley leaves. They are a true delicacy & one of Mexico’s most unique dishes!

#milagrocantina #milagro #milagrotoronto #cantinafood #mexicancuisine #chilesennogada
#nogada #walnuts #mexicanindependenceday#diadeindependencia

Chile en Nogada is on the menu until the weekend -we have a limited number- so get over to Milagro before they sell out!

A bit of background for food history buffs: Chiles en Nogada were 1st prepared in Puebla in 1921 by augustine nuns honoring the signing the independence treaty by Agustín de Iturbide. The special commemorative dish reflected the colors of the Mexican flag. Ever since, eaters wait anxiously for the days surrounding the Día de la Independencia; the only time of the year that this dish is served at most restaurants, cantinas, eateries and homes!

At Milagro we prepare them the traditional way: fire-blistered poblanos are brined & stuffed with with a sweet & savoury pork & beef picadillo, prepared with seasonal fall fruits, raisins almonds, pine nuts, & aromatic spices, like clove & cinnamon. The stuffed poblano is topped with nogada, a walnut & queso panela cream sauce (nogada comes from nogal, the walnut tree), finished with Spanish sherry, served at room temperature & garnished with pomegranate seeds & parsley leaves. They are a true delicacy & one of Mexico’s most unique dishes!

#milagrocantina #milagro #milagrotoronto #cantinafood #mexicancuisine #chilesennogada
#nogada #walnuts #mexicanindependenceday#diadeindependencia

If you have never tried our Albóndigas en Chile Pasilla, weeeeelllll, what can we say... we think you might just fall in love at first bite.

We prepare our meatballs with AAA ground brisket, cilantro, lots of seasonings & a bit of milk-softened bread to give them that extra tenderness.

After a quick broil, these babies are plopped into a luxurious chile pasilla sauce, prepared with blistered tomatoes, lots of onion, red wine & a touch of piloncillo for a subtle hint of sweet!

We serve them with Mexican rice, avocado & fresh corn tortillas... they so rich & delectable that we always suggest a glass of full bodied red wine (yes, you read correctly) a full bodied red wine to pair!

Buen provecho!

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #tastetoronto #dishedtoronto #torontofoodies #tacolove #tequilasmiles #cantinafood #mexicocityfood #food #cantinaclasica #classiccantina
#albondigas #meatballs #briskett #chilepasilla
#wine #winewithfood #winewithmexicanfood

If you have never tried our Albóndigas en Chile Pasilla, weeeeelllll, what can we say... we think you might just fall in love at first bite.

We prepare our meatballs with AAA ground brisket, cilantro, lots of seasonings & a bit of milk-softened bread to give them that extra tenderness.

After a quick broil, these babies are plopped into a luxurious chile pasilla sauce, prepared with blistered tomatoes, lots of onion, red wine & a touch of piloncillo for a subtle hint of sweet!

We serve them with Mexican rice, avocado & fresh corn tortillas... they so rich & delectable that we always suggest a glass of full bodied red wine (yes, you read correctly) a full bodied red wine to pair!

Buen provecho!

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #tastetoronto #dishedtoronto #torontofoodies #tacolove #tequilasmiles #cantinafood #mexicocityfood #food #cantinaclasica #classiccantina
#albondigas #meatballs #briskett #chilepasilla
#wine #winewithfood #winewithmexicanfood

Picture yourself sitting on a sunlit patio, the air warm & gentle at 27°C, a soft breeze brushing past as you relax. The sky is deep blue, there are no clouds in the sky, & you’re sat under the cool shade of an umbrella. Before you, our delicious & vibrant Aguachile de Camarones —delicate fresh shrimp crudo marinated in bright lime, drizzled with smoky chile pasilla–infused oil, & garnished with crisp cucumber & crunchy, sweet red onion, you add a couple of dashes of Salsa Victoria to give it a kick of spice... Beside it, a perfectly paired ice-cold Agua de Jamaica—not too sweet, not too tart—it really refreshes with every sip. The moment feels slow, delicious, and sun-soaked… it’ sunshine in every bite & a cool breeze in every sip… bienvenidos a Milagro!

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #tastetoronto #dishedtoronto #torontofoodies #tacolove #tequilasmiles #cantinafood #mexicocityfood #food #cantinaclasica #classiccantina
#aguachile #aguadejamaica #shrimp #patio #camarones

Picture yourself sitting on a sunlit patio, the air warm & gentle at 27°C, a soft breeze brushing past as you relax. The sky is deep blue, there are no clouds in the sky, & you’re sat under the cool shade of an umbrella. Before you, our delicious & vibrant Aguachile de Camarones —delicate fresh shrimp crudo marinated in bright lime, drizzled with smoky chile pasilla–infused oil, & garnished with crisp cucumber & crunchy, sweet red onion, you add a couple of dashes of Salsa Victoria to give it a kick of spice... Beside it, a perfectly paired ice-cold Agua de Jamaica—not too sweet, not too tart—it really refreshes with every sip. The moment feels slow, delicious, and sun-soaked… it’ sunshine in every bite & a cool breeze in every sip… bienvenidos a Milagro!

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #tastetoronto #dishedtoronto #torontofoodies #tacolove #tequilasmiles #cantinafood #mexicocityfood #food #cantinaclasica #classiccantina
#aguachile #aguadejamaica #shrimp #patio #camarones

Memories of the family gathered around plates of traditional foods, spicy salsas, fresh garnishes & tortillas, bring back memories of flavours & aromas of delicious comfort dishes like Pescado a la Veracruzana.

Salsa Veracruzana is a hearty tomato based sauce prepared with olives, capers, chiles güeros & sweet peppers, that originated in the coastal state of Veracruz.

It showcases a blend of indigenous Mexican ingredients like tomatoes & jalapeños & Spanish ingredients like olives, capers, and olive oil.

We serve this zesty tomato sauce over fresh Atlantic cod seared with extra virgin olive oil, with Mexican rice, sweet, fried plantains & fresh corn tortillas on the side.

Bacalao a la Veracruzana is meant to be enjoyed with a chilled glass of white or rose on a balmy summer's night!

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #vino #wine #torontolife #torontoeats #tastetoronto #dishedtoronto #torontofoodies #veracruzana #pescadoalaveracruzana #cod #bacalao #tacolove #tequilasmiles #cantinafood #mexicocityfood #food #elquevinoynotomovinoaquevino #cantinaclasica #classiccantina

Memories of the family gathered around plates of traditional foods, spicy salsas, fresh garnishes & tortillas, bring back memories of flavours & aromas of delicious comfort dishes like Pescado a la Veracruzana.

Salsa Veracruzana is a hearty tomato based sauce prepared with olives, capers, chiles güeros & sweet peppers, that originated in the coastal state of Veracruz.

It showcases a blend of indigenous Mexican ingredients like tomatoes & jalapeños & Spanish ingredients like olives, capers, and olive oil.

We serve this zesty tomato sauce over fresh Atlantic cod seared with extra virgin olive oil, with Mexican rice, sweet, fried plantains & fresh corn tortillas on the side.

Bacalao a la Veracruzana is meant to be enjoyed with a chilled glass of white or rose on a balmy summer's night!

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #vino #wine #torontolife #torontoeats #tastetoronto #dishedtoronto #torontofoodies #veracruzana #pescadoalaveracruzana #cod #bacalao #tacolove #tequilasmiles #cantinafood #mexicocityfood #food #elquevinoynotomovinoaquevino #cantinaclasica #classiccantina

Lengua en Alcaparrado

For all fans of beef tongue, this dish is a must try; for those who are not fans, you must try this amazing dish, it will make you a convert!

Tender slices of beef tongue quickly seared, served over a rich & tangy caper mole from Oaxaca, a touch of a sweet & smoky prune-chile pasilla sauce, served with sautéed nopales.... A luxurious dish today the least!

Come enjoy this dish soon, it's leaving our menu next Thursday!

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #tastetoronto #dishedtoronto #torontofoodies #lengua
#beeftongue #tacolove #tequilasmiles #cantinafood #mexicocityfood #food #cantinaclasica #classiccantina #liciousto

Lengua en Alcaparrado

For all fans of beef tongue, this dish is a must try; for those who are not fans, you must try this amazing dish, it will make you a convert!

Tender slices of beef tongue quickly seared, served over a rich & tangy caper mole from Oaxaca, a touch of a sweet & smoky prune-chile pasilla sauce, served with sautéed nopales.... A luxurious dish today the least!

Come enjoy this dish soon, it's leaving our menu next Thursday!

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #tastetoronto #dishedtoronto #torontofoodies #lengua
#beeftongue #tacolove #tequilasmiles #cantinafood #mexicocityfood #food #cantinaclasica #classiccantina #liciousto

Tacos de Suadero are México City street food magic: humble, hearty & absolutely unforgettable!

Imagine biting into a warm, freshly griddled corn tortilla, folded around beef brisket, skirt & flank that’s been slowly confitted in pork fat, then seared to perfection on a hot plancha. The meat is impossibly tender oozing rich, beefy flavor in every bite.

Topped with our chile puya salsa taquera, chopped onion & a sprinkle of fresh cilantro, the taco bursts with flavours & heat. A squeeze of lime to cut through the richness & add just the right amount of tang.

The whole experience is smoky, juicy, slightly greasy in the best way & impossibly delicious —& totally addictive.

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #tastetoronto #dishedtoronto #torontofoodies #tacos #tacolove #tequilasmiles#cantinafood #cantinaclassics #mexicocityfood #suadero#tacosdesuadero #mexicanstreetfood

Tacos de Suadero are México City street food magic: humble, hearty & absolutely unforgettable!

Imagine biting into a warm, freshly griddled corn tortilla, folded around beef brisket, skirt & flank that’s been slowly confitted in pork fat, then seared to perfection on a hot plancha. The meat is impossibly tender oozing rich, beefy flavor in every bite.

Topped with our chile puya salsa taquera, chopped onion & a sprinkle of fresh cilantro, the taco bursts with flavours & heat. A squeeze of lime to cut through the richness & add just the right amount of tang.

The whole experience is smoky, juicy, slightly greasy in the best way & impossibly delicious —& totally addictive.

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #tastetoronto #dishedtoronto #torontofoodies #tacos #tacolove #tequilasmiles#cantinafood #cantinaclassics #mexicocityfood #suadero#tacosdesuadero #mexicanstreetfood

There's really nothing quite like enjoying a Ceviche Campechano & a beer in this beautiful summer weather!

Ceviche reminds us of lazy beach afternoons, sand on our feet, the rhythmic lapping of waves, a salty warm breeze & a siesta on a hammock.

And although Milagro is not in a beach, we can definitely serve you a serious traditional ceviche Campechano, prepared with marinated octopus & bc snapper with some cool cumbia rhythms & a chilly cerveza in our beautiful patio today!

Bienvenidos al verano Torontonians... welcome to summer... Buen provecho!

#cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #patio #patioweather #summerfood #patioweather #torontofood #toronto #torontolife #torontoeats #torontofoodies #tacos #tacolove #tequilasmiles #tequila #mezcal #cervezamodelo #cantinafood #cantinaclassics #ceviche #pulpo #huachinango #cevicheweather

There's really nothing quite like enjoying a Ceviche Campechano & a beer in this beautiful summer weather!

Ceviche reminds us of lazy beach afternoons, sand on our feet, the rhythmic lapping of waves, a salty warm breeze & a siesta on a hammock.

And although Milagro is not in a beach, we can definitely serve you a serious traditional ceviche Campechano, prepared with marinated octopus & bc snapper with some cool cumbia rhythms & a chilly cerveza in our beautiful patio today!

Bienvenidos al verano Torontonians... welcome to summer... Buen provecho!

#cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #patio #patioweather #summerfood #patioweather #torontofood #toronto #torontolife #torontoeats #torontofoodies #tacos #tacolove #tequilasmiles #tequila #mezcal #cervezamodelo #cantinafood #cantinaclassics #ceviche #pulpo #huachinango #cevicheweather

Still a favorite... Pescado Rodrigo is served in many of Mexico City's most traditional cantinas.

At Milagro we prepare it with B.C. Snapper topped with lots of chopped cilantro & scallions, xtra virgin olive oil, lime juice & (what in Mexico we call) 'black sauce': a mix of soy, Worcestershire & Maggie.

Served with a zingy salsa verde, frijoles de la olla & fresh corn tortillas. A delicious classic cantina dish!

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #torontofoodies #tacos #tacolove #tequilasmiles #tequila #mezcal #cervezamodelo #cantinafood #cantinaclassics #pescadorodrigo

Still a favorite... Pescado Rodrigo is served in many of Mexico City's most traditional cantinas.

At Milagro we prepare it with B.C. Snapper topped with lots of chopped cilantro & scallions, xtra virgin olive oil, lime juice & (what in Mexico we call) 'black sauce': a mix of soy, Worcestershire & Maggie.

Served with a zingy salsa verde, frijoles de la olla & fresh corn tortillas. A delicious classic cantina dish!

#milagrocantina #milagro #cantina #mexicancuisine #food #mexicanfood #cantinamexicana #torontorestaurants #torontofood #toronto #torontolife #torontoeats #torontofoodies #tacos #tacolove #tequilasmiles #tequila #mezcal #cervezamodelo #cantinafood #cantinaclassics #pescadorodrigo

Always quiet, always smiling, Jenisha preps the octopus for our Pulpos al Ajillo.

We poach octopus at a low summer for 45 minutes until it's super tender... when sautéed in our guajillo chile & garlic ajillo, it's melt-in-your-mouth tender!

#pulpo #octopus #pulpoalajillo #milagro #milagrocantina #traditionalfood #mexicanfood #cantinafood #torontorestsurants #torontofood #delicious #staff #lifeinthekitchen #cookslife #

Always quiet, always smiling, Jenisha preps the octopus for our Pulpos al Ajillo.

We poach octopus at a low summer for 45 minutes until it's super tender... when sautéed in our guajillo chile & garlic ajillo, it's melt-in-your-mouth tender!

#pulpo #octopus #pulpoalajillo #milagro #milagrocantina #traditionalfood #mexicanfood #cantinafood #torontorestsurants #torontofood #delicious #staff #lifeinthekitchen #cookslife #

How about some Tacos al Pastor? At Milagro we prepare them with roasted pork belly, our very own pastor adobo, fresh serrano & tomatillo salsa verde & grilled pineapple, on fresh corn masa tortillas... simply deliciosos!

#tacos #tacosalpastor #milagrocantina #traditionalfood #mexicanfood #toronto #torontorestaurants #torontofood #deliciosos #adobo #jarritos

How about some Tacos al Pastor? At Milagro we prepare them with roasted pork belly, our very own pastor adobo, fresh serrano & tomatillo salsa verde & grilled pineapple, on fresh corn masa tortillas... simply deliciosos!

#tacos #tacosalpastor #milagrocantina #traditionalfood #mexicanfood #toronto #torontorestaurants #torontofood #deliciosos #adobo #jarritos

Los Chicos de Cocina... some of the amazing & hard-working folks behind Milagro's traditional food.

Working in a kitchen is grueling, non-stop, stressful & exhausting work... and these guys mange to pull it off with a smile!

Hats off to all of the amazing kitchen staff, the cooks, dishwashers, sous-chefs & chefs that make dining out possible... gracias chicos!

#milagrocantina #ourstaff #cooks #kitchenlife #traditionalfood #hardwork #restaurantlife #gracias #hatsoff
#cookslife #torontorestaurant #torontofood #torontorestaurants #mexicanfood #traditionalfood #staff

Los Chicos de Cocina... some of the amazing & hard-working folks behind Milagro's traditional food.

Working in a kitchen is grueling, non-stop, stressful & exhausting work... and these guys mange to pull it off with a smile!

Hats off to all of the amazing kitchen staff, the cooks, dishwashers, sous-chefs & chefs that make dining out possible... gracias chicos!

#milagrocantina #ourstaff #cooks #kitchenlife #traditionalfood #hardwork #restaurantlife #gracias #hatsoff
#cookslife #torontorestaurant #torontofood #torontorestaurants #mexicanfood #traditionalfood #staff

Sometimes, only Tacos de Costilla can satisfy your deepest taco cravings.

When we do find some extra time in the kitchen, which is not very often, we prepare these mouth-watering tacos of beef short rib, slowly braised in a tangy chile ancho, garlic and apple cider adobo until it's fork-tender-melt-in-your-mouth.

Served on fresh corn masa tortillas & finished with lime-marinated red serrano onions.... they'll blow your taste buds! They are off menu... So the next time you are in Milagro, ask your server if we have Tacos de Costilla... if you're lucky, we just might!

#milagrocantina #tacosdecostilla #shortribtacos #cantina #cantinafood #traditionalmexicanfood #toronto #torontorestaurants #meltinyourmouthgood #forktender #torontofoodies #dishedtoronto #foodismto

Sometimes, only Tacos de Costilla can satisfy your deepest taco cravings.

When we do find some extra time in the kitchen, which is not very often, we prepare these mouth-watering tacos of beef short rib, slowly braised in a tangy chile ancho, garlic and apple cider adobo until it's fork-tender-melt-in-your-mouth.

Served on fresh corn masa tortillas & finished with lime-marinated red serrano onions.... they'll blow your taste buds! They are off menu... So the next time you are in Milagro, ask your server if we have Tacos de Costilla... if you're lucky, we just might!

#milagrocantina #tacosdecostilla #shortribtacos #cantina #cantinafood #traditionalmexicanfood #toronto #torontorestaurants #meltinyourmouthgood #forktender #torontofoodies #dishedtoronto #foodismto

El Sunday afternoon team!

Stop by soon for some delicious traditional Mexican food & classic cocktails!

Oh, and by the way...
Hora Feliz / Happy Hour
Monday - Friday 2:30-4:30
Lots of food & drink specials!

#milagrocantina #traditionalmexicanfood #theteam #toronto #food #torontoreataurants #delicioso #cantina

El Sunday afternoon team!

Stop by soon for some delicious traditional Mexican food & classic cocktails!

Oh, and by the way...
Hora Feliz / Happy Hour
Monday - Friday 2:30-4:30
Lots of food & drink specials!

#milagrocantina #traditionalmexicanfood #theteam #toronto #food #torontoreataurants #delicioso #cantina

Chef Sajith prepares some mean Pulpos al Ajillo - tender poached octopus, quickly sautéed in olive oil, chile guajillo, garlic, shallots & souces, finished with a touch of fresh lime & served piping hot with buttered toasted telera.... a must when you visit Milagro!

#milagrocantina #pulpo #octopus #pulpoalajillo #garlic #traditionalmexicanfood #garliclovers #torontorestaurant #delish #tofoodies #dishedtoronto #tastetoronto

Chef Sajith prepares some mean Pulpos al Ajillo - tender poached octopus, quickly sautéed in olive oil, chile guajillo, garlic, shallots & souces, finished with a touch of fresh lime & served piping hot with buttered toasted telera.... a must when you visit Milagro!

#milagrocantina #pulpo #octopus #pulpoalajillo #garlic #traditionalmexicanfood #garliclovers #torontorestaurant #delish #tofoodies #dishedtoronto #tastetoronto

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