(v) (g) avocado, lime, cilantro, chile serrano, tomato with corn totopos

guacamole, pico de gallo & refritos

rosarito, tacuba & 4 chiles all served with crispy corn totopos

griddled telera bread with refritos & mozzarella served with tomatillo salsa & pico de gallo

(v) (l) melted gouda cheese in hot plate, flour tortillas

(v) (l) chile pasilla, tomato & tortilla soup, crema, panela cheese

hearts of romaine, reggiano parmesan, lime, anchovy & garlic vinaigrette, house sourdough croutons (l)

sliced cactus, red onion, tomato, serranos & cilantro, house vinaigrette

shrimp crudo marinated in fresh lime , sliced cucumber, red onion, red chile serrano, chile pasilla oil

poached shrimp, tangy salsa marinera, minced onion & serrano

snapper, mango, serrano, onion, cilantro, tomato

octopus, shrimp, bc snapper & shrimp, cucumber, pickled celery, red serrano, tomatillo salsa verde

tomatillo, pineapple, mango, cucumber, chile serrano, red onion, pickled celery, cilantro, fresh lime

pulled brisket, skirt & flank confit, chile mulato & puya salsa taquera, cilantro, red onion

(v) sautéed poblanos, cactus & corn, cotija cheese, refrito beans, avocado, chile morita salsa

shaved ribeye cap, charred tomato & chile de árbol salsa, cilantro, avocado

roasted pork belly, guajillo adobo, grilled pineapple, cilantro, serrano & tomatillo salsa verde

sautéed shrimp, refrito beans, crema, avocado, chile chipotle & morita salsa rosarito

(f) battered cod, tropical slaw, habanero crema, pico de gallo, on flour tortillas

Wheat

roast chicken simmered in tomato-chipotle salsa, refritos, avocado, crema & tomato piled high on two crispy tortillas

(f) griddled flour tortillas with mozzarella, pork chorizo, charred tomatillo & chile serrano salsa

Wheat

(f) griddled flour tortillas with mozzarella, chicken in adobo, charred tomatillo & chile serrano salsa

Wheat

signature 12hr braised pulled pork in achiote-orange marinade, habanero onions, refrito beans

pan seared b.c. snapper filet, chile serrano, soy & lime glaze, cilantro, scallion, serrano & tomatillo salsa verde, de la olla beans

sautéed ribeye, smoked bacon, poblanos & gouda, mexican rice, puya-mulato salsa taquera

tender poached octopus sautéed in extra virgin olive oil, chile guajillo, garlic, shallots & spices, served with telera toast

lamb shoulder wrapped in banana leaves & roasted overnight, de la olla beans, charred tomato, jalapeño & beer salsa borracha

(l) brisket meatballs simmered in tomato, chile pasilla & red wine salsa, mexican rice

Wheat

(v) griddled panela cheese, sautéed cactus, charred tomatillo & serrano salsa

pulled chicken, griddled vegetables (v) or panela cheese (v) topped with crema & cotija chees 'CAFÉ TACUBA' tomatillo & chile serrano CUATRO CHILES charred tomato & four chiles

(f) adobo chicken or panela cheese, rice, de la olla beans, mozzarella, pico de gallo, lettuce, crema

Wheat

monday y tuesday pulled pork shoulder & belly confit, de la olla beans, charred tomato & chile de árbol salsa, house pickled jalapeños, warm tortillas

wednesday braised lamb shank, guajillo, blistered tomato & mezcal adobo, roasted fennel, creamy mashed potatoes, warm tortillas

thursday (serves 2) bone-in pork hock, slow-braised in white wine, onion & garlic, new potatoes, with fresh tomatillo & serrano salsa verde, warm tortillas

friday (p) (l) (g) our signature black mole, made with 34 ingredients & simmered overnight & served over tender chicken leg & thigh, mexican rice, fresh corn tortillas

spicy pork sausage

(v) tomato, cilantro & serrano salsa

(v) house pickled jalapeños & veg

(v) mexican rice

(v) refritos or de la olla

pickled habanero onions

(v) sautéed serranos & onions with lime & seasonings