NUESTRA COMIDA / OUR FOOD
We feature traditional Mexican dishes from all regions. We always encourage guests to order centre table & share different dishes. Our food is spicy, we use chiles for flavour, the result is the inherent kick of heat!
PARA PICAR, SOPA Y ENSALADAS
CEVICHES Y COCTELES
sm
$18
lg
$25.5
TACOS
TOSTADAS y QUESADILLAS
LOS CLÁSICOS
PLATILLOS TÍPICOS
ESPECIALES DEL DÍA
MENU CHAMACO / KIDS MENU $17
PARA ACOMPAÑAR
NUESTRA COMIDA / OUR FOOD
We feature traditional Mexican dishes from all regions. We always encourage guests to order centre table & share different dishes. Our food is spicy, we use chiles for flavour, the result is the inherent kick of heat!
PARA PICAR, SOPA Y ENSALADAS
cantina sharing plates, sops & salads
GUACAMOLE
(v) (g) avocado, lime, cilantro, chile serrano, tomato with corn totopos
$15.5
TRIO
guacamole, pico de gallo & refritos
$20
TRES SALSAS
rosarito, tacuba & 4 chiles all served with crispy corn totopos
$8.5
QUESO FUNDIDO
(v) (l) melted gouda cheese in hot plate, flour tortillas
$21
SOPA DE TORTILLA
(v) (l) chile pasilla, tomato & tortilla soup, crema, panela cheese
$11
ENSALADA CÉSAR
hearts of romaine, reggiano parmesan, lime, anchovy & garlic vinaigrette, house sourdough croutons (l)
$15.5
ENSALADA DE NOPALES
sliced cactus, red onion, tomato, serranos & cilantro, house vinaigrette
$14
CEVICHES Y COCTELES
lime marinated seafood cocktails served with avocado & our house 'salsa victoria'
AGUACHILE
shrimp crudo, pasilla oil, scallion, serrano, red onion, cucumber
$23.5
COCTEL ‘NAUTILUS'
poached shrimp, tangy salsa marinera, minced onion & serrano
$22.5
CEVICHE CAMPECHANO
octopus & bc snapper, chile serrano, tomato, red onion, cilantro
sm
$18
lg
$25.5
CEVICHE DE HUACHINANGO
snapper, mango, serrano, onion, cilantro, tomato
$24.5
AGUACHILE DE CAMARÓN
shrimp crudo marinated in fresh lime , sliced cucumber, red onion, red chile serrano, Chile pasilla oil
$23.5
TACOS
share some tacos to start served 2 each on fresh corn tortillas
TACOS DE SUADERO
pulled brisket, skirt & flank confit, chile mulato & puya salsa taquera, cilantro, red onion
$18.5
TACOS DE RAJAS
(v) sautéed poblanos, cactus & corn, cotija cheese, chile morita salsa
$16.5
TACOS CAPITAL
shaved ribeye cap, charred tomato & chile de árbol salsa, cilantro, avocado
$21
TACOS AL PASTOR
roasted pork belly, guajillo adobo, grilled pineapple, cilantro, serrano & tomatillo salsa verde
$17.5
TACOS ROSARITO
sautéed shrimp, refrito beans, crema, avocado, chile chipotle & morita salsa rosarito
$21
TACOS ‘PERLA’
(f) battered cod, tropical slaw, habanero crema, pico de gallo, on flour tortillas
$19.5
TOSTADAS y QUESADILLAS
orders served 2 each, great for sharing
TOSTADAS DOÑA FLORA
roast chicken simmered in tomato-chipotle salsa, refritos, avocado, crema & tomato piled high on two crispy tortillas
$18.5
QUESADILLAS CON CHORIZO
(f) griddled flour tortillas with mozzarella, pork chorizo, charred tomatillo & chile serrano salsa
$16.5
QUESADILLAS CON POLLO
(f) griddled flour tortillas with mozzarella, chicken in adobo, charred tomatillo & chile serrano salsa
$16.5
LOS CLÁSICOS
regional entrees served with corn tortillas
COCHINITA PIBIL
signature 12hr braised pulled pork in achiote-orange marinade, habanero onions, refrito beans
$25
PESCADO RODRIGO
pan seared b.c. snapper filet, chile serrano, soy & lime glaze, cilantro, scallion, serrano & tomatillo salsa verde, de la olla beans
$29.5
ALAMBRE
sautéed ribeye, smoked bacon, poblanos & gouda, mexican rice, puya-mulato salsa taquera
$28.5
PULPOS AL AJILLO
tender poached octopus sautéed in extra virgin olive oil, chile guajillo, garlic, shallots & spices, served with telera toast
$28.5
BARBACOA PACHUCA
lamb shoulder wrapped in banana leaves & roasted overnight, de la olla beans, charred tomato, jalapeño & beer salsa borracha
$27.5
ALBÓNDIGAS EN PASILLA
(l) brisket meatballs simmered in tomato, chile pasilla & red wine salsa, mexican rice
$24.5
QUESO PANELA CON NOPAL
(v) griddled panela cheese, sautéed cactus, charred tomatillo & serrano salsa
$24
PLATILLOS TÍPICOS
ENCHILADAS
pulled chicken, griddled vegetables (v) or panela cheese (v) topped with crema & cotija chees 'CAFÉ TACUBA' tomatillo & chile serrano CUATRO CHILES charred tomato & four chiles
$21.5
BURRITO NORTEÑO
(f) adobo chicken or panela cheese, rice, de la olla beans, mozzarella, pico de gallo, lettuce, crema
$19.5
ESPECIALES DEL DÍA
traditional dishes prepared by Chef Arturo Anhalt served after 5pm
CARNITAS ‘LOS PANCHOS’
monday y tuesday pulled pork shoulder & belly confit, de la olla beans, charred tomato & chile de árbol salsa, house pickled jalapeños, warm tortillas
$27
PIERNA DE CORDERO EN ADOBO
wednesday braised lamb shank, guajillo, blistered tomato & mezcal adobo, roasted fennel, creamy mashed potatoes, warm tortillas
$37
CHAMORRO ‘EL SELLA’
thursday (serves 2) bone-in pork hock, slow-braised in white wine, onion & garlic, new potatoes, with fresh tomatillo & serrano salsa verde, warm tortillas
$56
MOLE NEGRO OAXAQUEÑO
friday (p) (l) (g) our signature black mole, made with 34 ingredients & simmered overnight & served over tender chicken leg & thigh, mexican rice, fresh corn tortillas
$28
BIRRIA ESTILO DF
saturday y sunday beef short rib soup simmered in chile morita & chile pasilla adobo, beer & spices, served with gouda quesadillas
$32
MENU CHAMACO / KIDS MENU $17
10 & under, choose Sirloin Steak Tacos with Cheese, Cheese Quesadillas with Chicken or Chicken Tinag Tacos. Serve with Rice, Crema & Jarrito Pop
PARA ACOMPAÑAR
CHORIZO TOLUQUEÑO
spicy pork sausage
$4.5
PICO DE GALLO
(v) tomato, cilantro & serrano salsa
$4.5
CHILES DE CHOLE
(v) house pickled jalapeños & veg
$4.5
ARROZ A LA MEXICANA
(v) mexican rice
$4.5
FRIJOLES
(v) refritos or de la olla
$4.5
CEBOLLAS MORADAS
pickled habanero onions
$4.5
CHILES TOREADOS
(v) sautéed serranos & onions with lime & seasonings
$4.5