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Bitter Galore
Floral Fusion

GROUPS - SIT DOWN MENU

We offer our Groups Menu to tables of more than 11 guests. We serve our food in platters, centre table to enjoy family style. We present a single bill & add 20% gratuity.



Select one menu for the whole table:

Your server will assist you to order enough food for all guest: Appetizers serve 3 - 4 guests each, each entrees come with tortillas on the side & serves 8 tacos. For the 1st round of drinks we offer pitchers of: margarita clásica, sangría or non alcoholic aguas frescas & buckets of cerveza bottles or jarritos mexican pop



BOTANAS / APPETIZERS

choose 3 botanas & ceviches, each serves 3 - 4 guests


GUACAMOLE
large house guacamole: avocado, lime, chile serrano & tomato, served with corn totopos on the side
$23.5


QUESO FUNDIDO
melted gouda cheese, house pork chorizo, served with 4 warm flour tortillas on the side
$21


ENSALADA CÉSAR
hearts of romaine, egg, lime & anchovy dressing, house sourdough croutons, shaved parmesan cheese
$31



CEVICHES

our ceviches are prepared with chilled fresh seafood, sliced avocado, crisp tostadas & house salsa picante ‘victoria'


CAMPECHANO
octopus & b.c. snapper, chopped serrano, plum tomato, red onion, cilantro
$51


CEVICHE DE HUACHINANGO
b.c. snapper, sweet mango, chile serrano, red onion, plum tomato
$49


CEVICHE 7 MARES
snapper, octopus, pickled celery, serrano, cucumber, tomatillo, salsa verde
$50



LOS CLÁSICOS - PLATTERS

entrées are served with warm corn tortillas & each serves 8 tacos we recommend choosing 3 different dishes


COCHINITA PIBIL
signature 12hr braised pulled pork in achiote-orange marinade, habanero onions, refrito beans
$50


ALAMBRE
sautéed sliced ribeye, smoked bacon, chile poblano, gouda cheese, with mexican rice, chile puya & mulato salsa
$57


ALBONDIGAS EN CHILE PASILLA
beef brisket meatballs, slow simmered in chile pasilla, charred tomato & red wine salsa
$49


BARBACOA PACHUCA
slow roasted lamb shoulder in banana leaves, tomato, chile jalapeño & beer salsa borracha, cilantro, onion
$55


RAJAS
sautéed poblano peppers, red onions & corn, with tomatillo & chile morita salsa, crumbled cotija cheese
$42


TINGA DE POLLO
pulled roasted chicken, tomato & chile chipotle salsa, sliced avocado, crumbled cotija cheese
$48


QUESO PANELA CON NOPAL
griddled panela cheese, sautéed sliced cactus, charred tomatillo & serrano salsa
$48



LOS OTROS PLATILLOS - PLATTERS




LAS ENCHILADAS
(6 each) tortillas filled with pulled chicken, panela cheese (vg) or griddled vegetables (v), topped with crema, cotija cheese & choice of salsa
$48.5


TOSTADAS DOÑA FLORA
(6 each) crisp tortillas piled high with pulled roast chicken simmered in tomato & chipotle, refritos, avocado, crema & tomato
$52.5



SIDES

each serves 3 - 4 guests


CHILES DE CHOLE
house pickled jalapeños
$9


SALSA PICO DE GALLO
$9


CEBOLLAS MORADAS
pickled red onions
$9


MEXICAN RICE
$9


FRIJOLES DE LA OLLA
stewed beans
$9


FRIJOLES REFRITOS
refried beans
$9


CHORIZO TOLUQUEÑO
$9



LOS POSTRES

house desserts


CHURROS CON CAJETA
12 sweet pastries, sugar & cinnamon, milk caramel
$26


BUÑUELOS CON PILONCILLO
6 dough fritters drizzled with mexican molasses honey
$26



PITCHERS y BUCKETS




MARGARITA
cazadores blanco, fresh lime, house triple sec 7.5oz (serves 4)
$56


SANGRÍA
red or white wine, triple sec, soda, cane sugar, fresh lime, fresh fruits & berries 6oz (serves 4)
$54


AGUA FRESCA
non-alcoholic fruit drinks, prepared with cane sugar, choose your flavour (serves 4)
$19


6 CERVEZAS BUCKET
choose any two of our bottled beers
$42


6 JARRITOS BUCKET
choose any two of our flavours
$31

GROUPS - SIT DOWN MENU

We offer our Groups Menu to tables of more than 11 guests. We serve our food in platters, centre table to enjoy family style. We present a single bill & add 20% gratuity.



Select one menu for the whole table:

Your server will assist you to order enough food for all guest: Appetizers serve 3 - 4 guests each, each entrees come with tortillas on the side & serves 8 tacos. For the 1st round of drinks we offer pitchers of: margarita clásica, sangría or non alcoholic aguas frescas & buckets of cerveza bottles or jarritos mexican pop





BOTANAS / APPETIZERS

choose 3 botanas & ceviches, each serves 3 - 4 guests




GUACAMOLE

large house guacamole: avocado, lime, chile serrano & tomato, served with corn totopos on the side

$23.5



QUESO FUNDIDO

melted gouda cheese, house pork chorizo, served with 4 warm flour tortillas on the side

$21



ENSALADA CÉSAR

hearts of romaine, egg, lime & anchovy dressing, house sourdough croutons, shaved parmesan cheese

$31




CEVICHES

our ceviches are prepared with chilled fresh seafood, sliced avocado, crisp tostadas & house salsa picante ‘victoria'




CAMPECHANO

octopus & b.c. snapper, chopped serrano, plum tomato, red onion, cilantro

$51



CEVICHE DE HUACHINANGO

b.c. snapper, sweet mango, chile serrano, red onion, plum tomato

$49



CEVICHE 7 MARES

snapper, octopus, pickled celery, serrano, cucumber, tomatillo, salsa verde

$50




LOS CLÁSICOS - PLATTERS

entrées are served with warm corn tortillas & each serves 8 tacos we recommend choosing 3 different dishes




COCHINITA PIBIL

signature 12hr braised pulled pork in achiote-orange marinade, habanero onions, refrito beans

$50



ALAMBRE

sautéed sliced ribeye, smoked bacon, chile poblano, gouda cheese, with mexican rice, chile puya & mulato salsa

$57



ALBONDIGAS EN CHILE PASILLA

beef brisket meatballs, slow simmered in chile pasilla, charred tomato & red wine salsa

$49



BARBACOA PACHUCA

slow roasted lamb shoulder in banana leaves, tomato, chile jalapeño & beer salsa borracha, cilantro, onion

$55



RAJAS

sautéed poblano peppers, red onions & corn, with tomatillo & chile morita salsa, crumbled cotija cheese

$42



TINGA DE POLLO

pulled roasted chicken, tomato & chile chipotle salsa, sliced avocado, crumbled cotija cheese

$48



QUESO PANELA CON NOPAL

griddled panela cheese, sautéed sliced cactus, charred tomatillo & serrano salsa

$48




LOS OTROS PLATILLOS - PLATTERS




LAS ENCHILADAS

(6 each) tortillas filled with pulled chicken, panela cheese (vg) or griddled vegetables (v), topped with crema, cotija cheese & choice of salsa

$48.5



TOSTADAS DOÑA FLORA

(6 each) crisp tortillas piled high with pulled roast chicken simmered in tomato & chipotle, refritos, avocado, crema & tomato

$52.5




SIDES

each serves 3 - 4 guests




CHILES DE CHOLE

house pickled jalapeños

$9



SALSA PICO DE GALLO

$9



CEBOLLAS MORADAS

pickled red onions

$9



MEXICAN RICE

$9



FRIJOLES DE LA OLLA

stewed beans

$9



FRIJOLES REFRITOS

refried beans

$9



CHORIZO TOLUQUEÑO

$9




LOS POSTRES

house desserts




CHURROS CON CAJETA

12 sweet pastries, sugar & cinnamon, milk caramel

$26



BUÑUELOS CON PILONCILLO

6 dough fritters drizzled with mexican molasses honey

$26




PITCHERS y BUCKETS




MARGARITA

cazadores blanco, fresh lime, house triple sec 7.5oz (serves 4)

$56



SANGRÍA

red or white wine, triple sec, soda, cane sugar, fresh lime, fresh fruits & berries 6oz (serves 4)

$54



AGUA FRESCA

non-alcoholic fruit drinks, prepared with cane sugar, choose your flavour (serves 4)

$19



6 CERVEZAS BUCKET

choose any two of our bottled beers

$42



6 JARRITOS BUCKET

choose any two of our flavours

$31


CONTACT

(416) 850 2855

5 Mercer Street

Toronto, Ontario M5V1H2

LUNCH - MONDAY TO FRIDAY 11:30AM
DINNER - DAILY 4PM TO CLOSING
BRUNCH - SATURDAY & SUNDAY 12PM

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